Recipe: To Try At Home Semovita with miyan kuka

Recipe: To Try At Home Semovita with miyan kuka Delicious, fresh and tasty.

Semovita with miyan kuka. Tuwon semovita and miyan kuka. for tuwo; Semovita, Water, Kuka (baobab powder), Attarugu, Onions, Garlic, Daddawa(locust beans), Ginger khayrees Tasty bites. I know some will probably laugh it off as in girl who doesn't know how to make miyan kuka! Yes I know we all know how to make one but cooking is diversity and.

Whisk until the powder blends well.

I chose to do so with Semovita.

Cooking Tip: I understand that re-cooking your Miyan Kuka will make it bitter.

You can cook Semovita with miyan kuka using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Semovita with miyan kuka

1. Prepare of Semovita.

2. It’s of Kuka.

3. It’s of Red oil.

4. It’s of Fish.

5. You need of Spices.

6. You need of Your granded pepper.

Miyan Kuka is best accompanied with tuwon shinkafa, tuwon masara.

Miyan Karkashi is a delicacy popular in the North east and North central states, it can be prepared dry as per the leaves are dried and grounded into powder and used to thicken the soup or prepared wet like the Ewedu Soup.

Miyan Kuka is commonly served with Tuwo Shinkafa.

It also goes well with Semovita, Eba or Fufu.

Semovita with miyan kuka instructions

1. Add water to your cooking pot when it boil add little semo into a bowl and water stir and pour into your hot water allow it to boil when it boil for some minutes kip pouring your semo to it and use turning stick to turn and cooked until done.

2. Pour red oil into your bowl add your granded pepper and fish when it done add water and your spices with dadawa close to boil when it done add little kuka and stir close for 3minute until done dats all.

Kuka soup doesn't have a very long shelf life so it is advised to prepare the quantity that can be consumed immediately.

The only new foods I tasted were Couscous and Miyan Kuka, which to be honest, I did not like at all..

Once this happens, lower the heat to prevent burning and proceed to folding the rice just as you would when making semovita, amala or fufu but this time mashing with a wooden spoon in the process.

Ensure the the heat is on low.

Semovita is a very easy Nigerian swallow to prepare, thus it is a good substitute for pounded yam and amala, which are more difficult to cook.