Recipe: Tasty Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong

Beatrice Howell
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Recipe: Tasty Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong
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Recipe: Tasty Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong Delicious, fresh and tasty.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong. Great recipe for Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong. Then add fresh basil leaves and fish sauce to taste. Stir and transfer to a serving dish.

Stir-fry until the meat changes color.

Add the fish sauce, dark soy sauce, light soy sauce, and sugar.

If you don't have palm sugar, use brown sugar.

You can cook Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong

  1. You need 400 grams of shrimps.

  2. Prepare 200 grams of beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have.

  3. Prepare 1 bunch of hot basils.

  4. You need 5 clove of garlic.

  5. Prepare 3 of hot chili.

  6. It’s 1 bunch of i use shimeji or any mushroom ,optional.

  7. Prepare 1 1/2 tbsp of soya sauce.

  8. It’s 2 tbsp of oyster sauce.

  9. Prepare 1/2 tbsp of sesame oil.

  10. It’s 1/2 tsp of sugar.

  11. Prepare 1/3 tsp of black pepper.

  12. Prepare 1/2 tbsp of oil to fry.

Remove the wok from the heat, put the basil leaves into the wok and stir-fry until they wilt.

Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow) Start with extra firm tofu.

This is crucial because it holds less water and its texture is most similar to ground meat for stir fries.

Stir in well and serve immediately with steamed rice.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong step by step

  1. Blanch beans and shrimps in boiling salted water.

  2. Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden.

  3. Add beans toss to mix with chili and garlic,leave it about 1 min.

  4. Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water.

  5. Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off.

  6. Serve with hot steamed jasmine rice :).

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!

And it only takes minutes to make.

Okay, about to get real serious about basil right now.

Mixed Vegetable Stir Fry / Pad Pak Ruam.

Stir in basil and cook until wilted.