Recipe: at dinner Spicy Shami Kabab

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Recipe: at dinner Spicy Shami Kabab
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Recipe: at dinner Spicy Shami Kabab Delicious, fresh and tasty.

Spicy Shami Kabab. Easy and simple Spicy Shami Kebab Recipe. Shami Kebab's are a regional favorite and one of the best versions of kebab that is found to be popular with Afghani, Pakistani and Indian cuisine. Cook your favourite dish using recipes from the Noor Kitchen Club.

Crush the cardamom pod to release its seeds; transfer them to the baking sheet, along with.

Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served.

You will not only love eating it, but also enjoy cooking this quick snack.

You can cook Spicy Shami Kabab using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Shami Kabab

  1. It’s of Beef.

  2. It’s of water.

  3. It’s of Chana Dal pre soaked.

  4. It’s of Chopped Onion.

  5. Prepare of Ginger paste.

  6. It’s of Garlic paste.

  7. It’s of Green Chilli paste.

  8. It’s of Turmeric powder.

  9. It’s of Bay leaves.

  10. It’s of Black Cardamom.

  11. You need of Black Cumin seeds.

  12. You need of Cumin seeds.

  13. Prepare of peppers Round Dried Chilies.

  14. You need of Salt as required.

  15. Prepare of Shan shami kabab masala as required.

  16. It’s of Lemon juice.

  17. You need of Eggs.

  18. You need of Oil for shallow frying.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Shami kabab is a royal dish served in Mughlai cuisine.

The meaning of sham in Urdu refers to evening.

We can make shami kabab with chicken ,mutton or beef.

Spicy Shami Kabab step by step

  1. Sub sy pahly ak bartan lay flame on kry or us ma 5 cups pani daly is ke baad is ma beef add kry or sath ma onion,ginger,garlic,green chilli paste or sary spices add kary or tab tak pakye jab tak ghost or ye sari cheezy achi trha gal naa jaye..

  2. Jab ye achi trha pakh jaye to is ko thanda kar lay..

  3. Phir is ke baad isko chopper ya hand mixer ma achi trha piece lay taky ma masaly ma koi cheez sabat na rah jaye..

  4. Ab is ma 2 andy shamil kar ke isko achi trha mix kary..

  5. Ab is ke baad apko jo shape pasnd ho us shape ke kabab banye or side ma rakhty jaye..

  6. Ab is ke baad kababo ko fry kry..

  7. Jab kabab ready ho jaye to isko ketchup ke sath serve kry spicy shami kabab ready to serve enjoy..

I tried this kabab with Mutton.

We can also make shammi kabab with black chana.

You can check the vegetarian shammi kabab recipe here.

Of course this kebab is mouth watering.

Shami kabab recipe - Shami Kabab recipe is composed of small patty of meat boiled and grinded with chickpeas and whole spices and ginger garlic.