Recipe: Yummy Pad Kee Mao shrimp

Recipe: Yummy Pad Kee Mao shrimp Delicious, fresh and tasty.

Pad Kee Mao shrimp. Turn the heat up to high and add the noodles and the fish sauce/palm sugar mixture. The pad kee mao can be served either individually or family-style. Pad Kee Mao (literally, Drunkard's stir-fried noodles) Pad Kee Mao Noodles supposed to be very spicy dish as its meaning of the name. "Kee Mao" means a drunkard in Thai, I wonder if Thai people are heavy drinkers or we are like many Asian people who have a low tolerance with alcohol.

The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning.

These easy, spicy,Thai Drunken Noodles recipe also known as Pad Kee Mao Recipe, is the best for weekend or even when you crave for spicy food- soft,flat rice noodles stir fried along with soft juicy chicken,scrambled eggs,carrot sticks,scallions,baby corn all cooked in spicy sauce mix.

Try this amazingly easy recipe of drunken noodles or pad kee mao noodles, which will fix your spicy noodle.

You can have Pad Kee Mao shrimp using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pad Kee Mao shrimp

1. Prepare 2 tbsp of oyster sauce.

2. Prepare 1 tbsp of fish sauce.

3. It’s 1 tbsp of brown sugar.

4. It’s 1/4 cup of water.

5. You need 1 of chili.

6. You need 1 tsp of ground ginger.

7. You need 1 of carrot.

8. It’s 3 of spring onions.

9. It’s 1 of small onion.

10. You need 1 of celery stalk.

11. Prepare 3 of cloves garlic.

12. It’s 1 of bamboo shoots.

13. It’s 1 of moist wood ear mushrooms.

14. It’s 1 of precooked shrimp.

15. It’s 1 tbsp of sesame oil.

16. Prepare 1 of vermicelli rice noodles.

Day-to-day, however, Yui is a one-woman operation: Schaeffer will spend her evenings ladling bowls of the pork rib soup tom zap kra-dook moo, sautéing Nicky Farms wagyu for a version of krapao, or tossing that squid ink pad kee mao with mussels and shrimp. "I love squid ink pasta, but I wanted it to be Thai style," she says.

This stir-fry of rice noodles and ground pork gives Pad Thai a serious run for its money Pad kee mao translates loosely to "drunken noodles," though there's no alcohol here — just an easy-to-assemble dish that skews salty, sour and spicy from a glaze of fish sauce, soy sauce, rice vinegar and fresh chiles Fatty ground pork imparts a lot of flavor, though you could swap in ground.

Use a mortar and pestle to pound the garlic and chillies to a rough paste.

Heat the vegetable oil in a wok over high heat.

Pad Kee Mao shrimp instructions

1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse..

2. Heat sesame oil and brown garlic for 30 sec. Add onion..

3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure its not burning!.

4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone..

5. Turn off heat and add shrimp. Stir until heated and covered..

Work the two tablespoons of water into the chicken with your hands until the chicken absorbs the liquid.

Add the soy sauce (Thai thin soy sauce preferred), oil and cornstarch, and mix until the chicken is evenly coated.

Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.

I can confirm both cases to be true!

This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.