Recipe: Perfect Marinated Fresh Tuna and Grated Nagaimo Rice Bowl

Recipe: Perfect Marinated Fresh Tuna and Grated Nagaimo Rice Bowl Delicious, fresh and tasty.

Marinated Fresh Tuna and Grated Nagaimo Rice Bowl. Marinated Fresh Tuna and Grated Nagaimo Rice Bowl I was making a cooked soy sauce mixture with a combination of ingredients that I liked, and decided to try marinating some tuna in it. The cooked soy sauce mixture is mild and more rounded than if you used regular soy sauce or sashimi soy sauce. Great recipe for Marinated Tuna and Nagaimo Rice Bowl.

Recipe by Pukuttopukumaru Great recipe for Marinated Tuna Rice Bowl.

This is also delicious with grated yamaimo yam on top. ※If you bring the sake and mirin to a boil first, the final dish will be more flavorful. ※I changed the quantity of soy sauce and mirin a little from my original.

Great recipe for Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo.

You can have Marinated Fresh Tuna and Grated Nagaimo Rice Bowl using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Fresh Tuna and Grated Nagaimo Rice Bowl

1. You need 100 grams of Fresh sashimi grade tuna.

2. It’s 200 grams of Nagaimo yam.

3. You need 1 1/2 of - 2 regular rice bowls Plain cooked rice.

4. You need 2 tbsp of Soy sauce.

5. You need 2 tbsp of Sake.

6. You need 3 tbsp of Mirin.

7. Prepare 1 of Shiso leaves, Japanese leek, or grated wasabi.

We always have tuna and avocado with refreshing lemon and soy sauce sauce.

I wanted to try the hot and rich yukhoe sauce for it one day.

I didn't have enough tuna so I added yam to give volume.

The light crunchiness of the yam.

Marinated Fresh Tuna and Grated Nagaimo Rice Bowl step by step

1. Put the soy sauce, sake and mirin in a pan and bring to the boil to evaporate the alcohol. Let cool..

2. Slice the tuna block to 5 mm thick. Put into the boiled soy sauce combination, cover with plastic wrap and marinate in the refrigerator for about an hour..

3. Put the rice into a bowl and let it cool down a bit. Grate the nagaimo yam in a mortar and put 2/3 on top of the rice..

4. Arrange the tuna slices on top of the grated nagaimo in the bowl, and pour the rest of the nagaimo on top. Drizzle on some of the marinade to taste, and put the garnishes on top..

The tuna is marinated in ginger, honey & soy and after coated in sesame.

The outcome is a sweet, salty and nutty taste of soft melting tuna on every bite you take.

If you make this tuna edamame bowl, be sure to leave a comment and/or give this recipe a rating!

We are happy to hear, how you like this recipe!

But I only had normal rice so I decided to make marinated tuna on rice instead.