How to Best To Try At Home Pumpkin flower fritters
How to Best To Try At Home Pumpkin flower fritters Delicious, fresh and tasty.
Pumpkin flower fritters. I used male pumpkin flowers took out the "male" part. I'm sure it can be quite good but it just missed the mark for us. Perhaps I should do two flowers together & paint on the batter.
Basically the pumpkin plant has two variety of flowers : male and female.
Only the male flowers are plucked for fritters and the female ones are left as they are capable of growing.
When you are looking for something crunchy and appetizing yet light snack, try cooking these Pumpkin (Zucchini) Flower fritters or Fried Pumpkin Flowers Recipe!
You can have Pumpkin flower fritters using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin flower fritters
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Prepare of Pumpkin flowers.
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Prepare of Besan.
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Prepare of Rice powder.
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You need of Turmeric powder.
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You need of Salt.
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Prepare of Oil.
The first time I tried them I was a bit reluctant, I have to admit it.
They are just the Pumpkin flowers deep or pan-fried in.
Pumpkin Flower Fritters Recipe The batter is mostly prepared with soaked rice, the traditional way of doing it.
The coarse texture of rice brings a crispiness to the dish.
Pumpkin flower fritters step by step
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Wash the pumpkin flower.
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Make a smooth batter of besan and rice powder in a ratio of 1:3.
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Add turmeric powder and salt to the batter.
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Then dip the flower in the batter and low fry it on a pan till golden brown and serve hot.
It will give a nice smooth texture.
Pumpkin Flower Fritters Pumpkin flower fritters or kaddu ke phool ke pakode is a relishable snack as well as an inviting side dish.
Pumpkin flowers are rich in iron, folate, calcium as well as vitamin A, vitamin C, phosphorous, magnesium and potassium.
Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal.
These fritters can be easily and so quickly made at home.
