Easiest Way to Vegan Perfect Pan Seared Bison Steaks

Mamie Thompson
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Easiest Way to Vegan Perfect Pan Seared Bison Steaks
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Easiest Way to Vegan Perfect Pan Seared Bison Steaks Delicious, fresh and tasty.

Pan Seared Bison Steaks. Bring the steak to room temperature. This is a recipe for pan seared bison strip steaks on a bed of red and yellow bell peppers in a grainy mustard sauce. Bison New York Strip Steaks are easy to cook, and full of flavor, flavor, flavor.

If you are unable to find bison ribeyes, another bison steak may be substituted.

Or, as a last resort, beef steaks may be used.

Pan Seared Bison Strip Steak with Herb and Dijon Compound Butter.

You can have Pan Seared Bison Steaks using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan Seared Bison Steaks

  1. Prepare of Bison Steaks.

  2. Prepare of Sea Salt.

  3. It’s of Fresh Cracked Pepper.

  4. Prepare of Canola Oil.

  5. Prepare of unsalted butter.

Skip the steakhouse and sear up a bison strip steak at home.

Your heart might melt faster than the Herb and Dijon Compound Butter does in this delectable dinner dish.

We predict love at first bite.

Sear the steaks, without disturbing, for one minute.

Pan Seared Bison Steaks step by step

  1. Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F..

  2. Pat the steaks dry with a paper towel.

  3. Coat the steaks with sea salt and peper..

  4. Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat..

  5. Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks..

  6. Place pan directly into oven and cook for 4 to 5 minuets..

  7. Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry).

Flip them, and sear the opposite side for one minute as well.

Immediately transfer the seared steaks to a wire baking rack set in an open roasting pan.

Note: although a vented roasting pan will do, the use of a wire baking rack is a better choice.

Heat a skillet over medium-high and season the bison steaks.

Place a cast-iron skillet on the stove and turn the burner to medium-high.