Easiest Way to Refreshing Delicious Hot and Sour Soup/noodles Taiwanese style

Easiest Way to Refreshing Delicious Hot and Sour Soup/noodles Taiwanese style Delicious, fresh and tasty.
Hot and Sour Soup/noodles Taiwanese style. Great recipe for Hot and Sour Soup/noodles Taiwanese style. Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ‿ ♫♫♫ ★you don't need to follow the amount of salt, pepper, soy sauce, white and black. This is the Hot and Sour Soup you want when you order Hot and Sour Soup 酸辣湯!
This is the way it is made in Taiwan, but the.
Pile the cooked Shanghai noodles high on top in the centre, and then ladle the rest of the soup around the noodles.
Chinese hot and sour glass noodle soup (酸辣粉) is definitely at the top of the list.
You can cook Hot and Sour Soup/noodles Taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients of Hot and Sour Soup/noodles Taiwanese style
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You need of Carrot thinly Shred.
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It’s of bamboo Shoots- thinly shred.
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Prepare of Jew ear mushrooms, thinly shred.
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It’s of enoki mushrooms (remove roots and cut into 2 sections).
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It’s of shredded meat.
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You need of silken Tofu- thinly shred.
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Prepare of whole eggs mixture.
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Prepare of scallion, shred.
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You need of oil.
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Prepare of sesame oil.
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Prepare of dried or raw noodles noodles (1 serving).
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Prepare of ★ seasoning materials.
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Prepare of Salt or chicken powder (to taste).
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It’s of White Pepper (to taste).
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Prepare of soy sauce.
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Prepare of white vinegar.
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It’s of black vinegar.
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You need of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
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Prepare of sesame oil (or more -optional).
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It’s of water.
Tangy and pungent, it's a classic Sichuan street food which has gained popularity in every corner of China and has made its way to some high-end restaurants.
Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.
The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating.
Hot and sour sweet potato noodles (Suan La Fen) is one of the most famous Sichuan street foods.
Hot and Sour Soup/noodles Taiwanese style step by step
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Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
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Then preparing all the vegetables and cutting to desired width and size..
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In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
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Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
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Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
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Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (dont stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
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While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
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Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
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Enjoy! ^_^.
It is featured by its spicy and sour taste as well as the numbing feeling.
This is almost the sister dish of another famous Chongqing food-Chongqing noodles.
Use dried shiitake mushrooms for a better flavor of your hot and sour soup.
Not too much to avoid dominating; Wood ear mushrooms.
Wood ear mushroom provides a lovely black color and a crunchy texture of the soup.