Recipe: At Home Spinach soup(miyan alayyahu) with semovita
Recipe: At Home Spinach soup(miyan alayyahu) with semovita Delicious, fresh and tasty.
Spinach soup(miyan alayyahu) with semovita. You need Half of cup sugar. Prepare of Oil for making the masa. The day I hard about I can use semo to do sinasir,i decided to try it,so i have the remaining semolina i used it.
Sinasir (Rice Pancakes) Vanilla Ice Cream.
A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze, from BBC Good Food.
Add the spinach and cook for a couple of minutes until wilted.
You can have Spinach soup(miyan alayyahu) with semovita using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spinach soup(miyan alayyahu) with semovita
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You need of Spinach(alayyahu).
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Prepare of Scotch bonnet.
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It’s of Onions.
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Prepare of Tomatoes.
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Prepare of Seasoning+ spices.
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Prepare of Palm oil.
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Prepare of Fish + cooked meat.
Use a hand blender to blitz to a smooth soup.
Wash and chop the spinach, then add to the pot.
Stir and let it cook for a minute or two to wilt, while it combines with the soup.
Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup.
Spinach soup(miyan alayyahu) with semovita step by step
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Ki Dora manjanki a tukunya kizuba albasa masu Dan yawa kizuba ginger da garlic ki juyasu sosai…sekidauko kayan miyarki Wanda kikayankasu sekizuba kijuyasu sosai ki rufe for some min…kibude kizuba ruwan nama kadan(optional) ita miyar ganye batason ruwa kwata kwata…sekizuba seasonings da spices kizuba namanki Wanda kika sulala ki juyasu kirufe… After some min kibude kirufe kifinki sukumbiya (you can use any one or even dried one) ki juyasu ki dauko alayyahunki ki yanka albasa slice…..
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Sekizuba alayyahun akan hadin miyarki ki rufe kirage wutar….idanyayi yadda kikaga nawa kisauke….serve with white rice,yam,spaghetti, semo,or tuwon shinkafa its taste so delicious….
Therefore, you need the spinach to float around in scattered pieces Ogbono soup.
Ogbono soup, is a Nigerian Igbo dish made with ground dry ogbono seeds with considerable local variation.
The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is best accompanied with pounded yam, semovita, eba, amala.
This video is about how to make Sinasir (Rice Pancakes) and Miya Alayyahu (Spinach Stew) with Malama Samira.
