Easiest Way to Winter Perfect Ginger Garlic Asian Drumsticks

Easiest Way to Winter Perfect Ginger Garlic Asian Drumsticks Delicious, fresh and tasty.

Ginger Garlic Asian Drumsticks. This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time. Instant Pot Ginger Garlic Drumsticks I am having so much fun cooking in my Instant Pot.

You can eat them with your hands or utensils if you may.

Ginger Garlic Asian Drumsticks Just an easy, tasty, cheap protein.

You can adjust the heat and sweetness for adults or kids.

You can cook Ginger Garlic Asian Drumsticks using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Ginger Garlic Asian Drumsticks

1. Prepare 5-8 of chicken drumsticks.

2. It’s 3 inch piece of fresh ginger.

3. You need 4-6 cloves of garlic.

4. It’s 2 Tbsp of oil for sauce.

5. It’s 2 Tbsp of oil for frying.

6. It’s 3-5 Tbsp of soy sauce.

7. You need 1-2 tsp. of sweetner like honey.

8. It’s to taste of black pepper.

9. Prepare to taste of hot sauce.

Another favorite is garlic, I absolutely love garlic and I probably use a lot more garlic in my dishes than most people do.

I just love the flavor of garlic, and it's supposedly good for you.

But one thing that goes great with garlic is ginger.

My tip for ginger is this.

Ginger Garlic Asian Drumsticks step by step

1. Dry off your drumsticks.

2. Add a couple slits to each side of each drumstick.

3. Put oil in a skillet set to medium heat. Once hot, add drumsticks..

4. Allow to brown then turn over to brown the other side..

5. While the chicken is Browning clean your ginger.

6. Chop, grate, slice or dice your ginger and garlic.

7. Add the oil for the sauce (sesame is the boss if you have it) soy sauce, sweetner, hot sauce and mix. Add ginger and garlic and stir..

8. When your chicken is browned, grind some black pepper over the chicken..

9. Then pour the sauce over the chicken. Flip it over a few times. Turn heat down to medium low..

10. I like to cover the skillet to give the chicken time to finish without burning the sauce.

11. About every 3 minutes, flip the chicken so each side gets sauce..

12. Recover skillet, and keep this flip and cook until chicken is cooked through. About 9-12 minutes..

To make these easy drumsticks, you start by browning the chicken on the stove for a few minutes.

Then you add in the liquid ingredients, plus the garlic and ginger, and bring to a boil.

After simmering, turn the heat up again to bring to let the sauce thicken and reduce down.

This ginger garlic baked chicken recipe is Asian-flavored.

I used soy sauce, oyster sauce, sesame oil, white pepper, and honey to marinate the chicken before baking them in the oven.