Easiest Way to Autumn At Home Pumpkin flower fritters

Ernest Thornton
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Easiest Way to Autumn At Home Pumpkin flower fritters
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Easiest Way to Autumn At Home Pumpkin flower fritters Delicious, fresh and tasty.

Pumpkin flower fritters. I used male pumpkin flowers took out the "male" part. I'm sure it can be quite good but it just missed the mark for us. Perhaps I should do two flowers together & paint on the batter.

Basically the pumpkin plant has two variety of flowers : male and female.

Only the male flowers are plucked for fritters and the female ones are left as they are capable of growing.

Pumpkin Flower Fritters Recipe The batter is mostly prepared with soaked rice, the traditional way of doing it.

You can cook Pumpkin flower fritters using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin flower fritters

  1. Prepare of Pumpkin flowers.

  2. You need of Gram flour/ Besan.

  3. It’s of rice flour.

  4. It’s of Red chilli powder.

  5. You need of turmeric powder.

  6. It’s of Salt.

  7. Prepare of Vegetable oil.

  8. It’s of Water.

The coarse texture of rice brings a crispiness to the dish.

It will give a nice smooth texture.

When you are looking for something crunchy and appetizing yet light snack, try cooking these Pumpkin (Zucchini) Flower fritters or Fried Pumpkin Flowers Recipe!

The first time I tried them I was a bit reluctant, I have to admit it.

Pumpkin flower fritters step by step

  1. Cut the stems of the flower & take the stamen out. Wash and clean them.(try to keep the flower whole).

  2. Make a thick & smooth batter by using gram flour, rice flour, chilli powder, turmeric powder, salt & water..

  3. Dip one flower into the batter and coat evenly..

  4. Put oil in a pan, when the oil is heated put the coated flowers in the pan..

  5. After one side turn golden brown, flip and cook the other side..

  6. After its done serve it with chai as pakoda or as a side dish with rice and dal..

They are just the Pumpkin flowers deep or pan-fried in.

Pumpkin Flower Fritters Pumpkin flower fritters or kaddu ke phool ke pakode is a relishable snack as well as an inviting side dish.

Pumpkin flowers are rich in iron, folate, calcium as well as vitamin A, vitamin C, phosphorous, magnesium and potassium.

Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal.

These fritters can be easily and so quickly made at home.