Recipe: Yummy Minty Oats Idli

Recipe: Yummy Minty Oats Idli Delicious, fresh and tasty.

Minty Oats Idli. Presenting a very healthy Veg Oats Idli recipe for breakfast and evening snacks. Idli is a popular South Indian recipe and i have twisted this a bit. Oats is a neural and basic ingredient that gives it the advantage to be added to any food making it healthier.

So oats plus moong adds to the nutritive value and also enhances the texture and taste of these idlis.

If you are looking for more oat recipes then do check oats dosa, instant oats dosa, oats chivda, oats poha cutlet, oats ragi porridge, oats jowar roti, oats uttapam and baked jacket potatoes with oats.

Repeat the same procedure with the soji and keep aside to cool.

You can cook Minty Oats Idli using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minty Oats Idli

1. Prepare 2 cups of oats, dry roasted & powdered.

2. It’s 1 cup of semolina.

3. Prepare 1 tbsp. of oil.

4. It’s 1 tsp. of mustard seeds.

5. Prepare 1 tsp. of split urad dal (black gram).

6. It’s 1/4 tsp. of asafoetida.

7. Prepare 1 of green chili, chopped (opt).

8. You need to taste of salt.

9. Prepare pinch of red chili flakes (opt).

10. It’s handful of mint leaves, chopped.

11. You need 2 tbsp. of fried onions.

12. You need of buttermilk as required.

13. You need of oil to grease the idli moulds.

14. You need 1 tsp. of eno fruit salt.

15. It’s of coconut chutney and sambar to serve.

Once the oats have cooled, coarsely powder it in the mixer.

Pudina Idli Recipe is a lovely flavour idli recipe.

Idli batter is flavoured with the popular green chutney made with coriander and mint leaves.

The chutney lends great fresh flavours to the idli.  Freshly made batter that is well fermented, along with the lush green chutney will leave your tastebuds absolutely satisfied.  Serve Pudina Idli Recipe along with Medu Vada.

Minty Oats Idli step by step

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, green chili (opt) and asafoetida. Saute for a few seconds..

2. Add the semolina and fry on a medium flame for a minute or till you get a nice aroma coming through. Keep aside to cool down..

3. Add the fried semolina to the powdered oats. To it add the fried onions, chopped mint leaves, salt to taste and red chili flakes (opt). Combine everything well..

4. Add required quantity of buttermilk to make a batter. Just before steaming, add the eno fruit salt and some more water if needed and mix well..

5. Ladle the batter into greased idli moulds and steam for 12-15 minutes. When cool enough to handle, demould them and serve them with coconut chutney and sambar..

Oats is a healthy cereal that is low in calories and fiber rich.

Its great to include oats in our diet and this Indian oats recipe is quick and easy to make and tastes good too.

I served these idlis with a delicious coconut mint chutney.

Lets move on to the easy recipe for instant oats rava idli.

Instant Oats Rava Idli Recipe We enjoyed these oats idli with chai, sambar and onion tomato chutney.