Recipe: Tasty Black Bean Coconut Soup w/Shrimp

Recipe: Tasty Black Bean Coconut Soup w/Shrimp Delicious, fresh and tasty.
Black Bean Coconut Soup w/Shrimp. Black Bean Coconut Soup w/Shrimp instructions. Heat oil in a pot and saute garlic on high heat. Pour in coconut milk and water then stir lightly.
Bring to a boil, stirring occasionally.
Add the rinsed black beans and the remaining whole can of black beans (including the liquid), and the coconut milk; season generously with salt and pepper.
A super fast soup with a good amount of spice.
You can cook Black Bean Coconut Soup w/Shrimp using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Black Bean Coconut Soup w/Shrimp
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You need of Stew.
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Prepare 2 clove of garlic.
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You need 2 cup of water.
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You need 1/4 cup of coconut milk.
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It’s 1 packages of sazon vegetable season.
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Prepare 1 cup of chopped broccoli.
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It’s 1/4 cup of Jamaican curry powder.
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It’s 15 medium of thawed shrimp.
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Prepare 1 1/2 tbsp of olive oil.
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Prepare 3/4 can of black beans.
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It’s 1 1/4 small of carrot.
Stir in beans and coriander and heat through.
Serve hot or at room temperature, topped with a dollop of sour cream.
In a large pot, heat the oil over moderately low heat.
Heat the oil in a large pot over medium heat.
Black Bean Coconut Soup w/Shrimp step by step
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Heat oil in a pot and saute garlic on high heat..
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Add beans, sliced carrots, and curry powder and stir lightly 2 min..
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Pour in coconut milk and water then stir lightly.
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Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer..
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Simmer for about 30 to min..
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Option #2: Remove shrimp, puree cooked soup & veggies.
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Strain soup, then add shrimp back to soup.
The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.
Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.
Black Bean Sauce from Great Wall - Coconut Creek.
Serving the best Chinese in Coconut Creek, FL.
Remove the shrimp with tongs to a bowl.