How to Diet Yummy Mutton biryani

Caleb Walters

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How to Diet Yummy Mutton biryani Delicious, fresh and tasty.

Mutton biryani. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Mutton Biryani Recipe - About Mutton Biryani Recipe

Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

You can have Mutton biryani using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mutton biryani

It’s of Ingredients.
Prepare of Rice.
Prepare of meat (I added a little more meat but you can add less if you like) and i used goat back leg meat.
It’s of Oil.
You need of masalas.
You need of Tez pata(bay leaves).
Prepare of , dal chini (cinnamon).
Prepare of inch, jaiphal (nutmeg) javathri powder 1tsp (optional),.
It’s of prunes (Dry Aaloo Bhukara),.
You need of green cardamoms.
It’s of tspwhole black peller.
It’s of black cardamoms,.
You need of cloves.
You need of beaten yogurt.
Prepare of crushed chillies,.
Prepare of ts salt,.
You need of chilli powder,.
You need of coriander powder &.
You need of cumin seeds,.
Prepare of Shan Bombay Masala.
You need of large size onion.
You need of med tomatoes.
Prepare of green chillies.
You need of medium potatoes.
Prepare of For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger.

There are so many ways a biryani is made across India.

The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.

The third one is mutton biryani recipe in pressure cooker.

Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Mutton biryani instructions

To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala.
Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like.
Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes.
Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!.
(Tip! if you are adding more meat Please dont add water. but if you are using less meat then you probably needs to add water to make the curry.).
After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum.
Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp)..
Cook the rice till ¾ done and then drain in the colander.
Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like..
Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!.
Now the Biryani is Ready to Serve!.

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.

Making Mutton Biryani wouldn't get any easier!!!

Check out this weeks blogging tip above the recipe.

A single whiff of this Easy Mutton Biryani Recipe will make you hungry instantly.

Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven.