How to Blends at dinner Hawaiian N' Bison Burger

How to Blends at dinner Hawaiian N' Bison Burger Delicious, fresh and tasty.

Hawaiian N' Bison Burger. Great recipe for Hawaiian N' Bison Burger. If you've never eaten Bison the best way to describe the flavor is honestly the best tasting ground beef in the world. Thank you Castello Cheese for sponsoring this post.

Nebraska Bison is surprisingly in well-stocked supply!

We took advantage of that, and in an attempt to keep from doing the "same old thing" gave these Bison Burgers a Hawaiian twist.

How to cook bison burgers on the stove in a cast iron skillet: Season the burger patties generously with kosher salt and freshly ground pepper.

You can cook Hawaiian N' Bison Burger using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hawaiian N' Bison Burger

1. You need 1 lb of Ground Bison.

2. It’s 1 of Bottle of Teriyaki Sauce.

3. Prepare 1 tsp of Lawrey' s all seasonings.

4. Prepare 1 can of Pineapple Rings.

5. Prepare 1 piece of Colby Cheese (or Swiss if you like to conform).

6. It’s 1 tbsp of salted sweet cream butter.

7. It’s 2 tbsp of vegetable oil.

8. You need 3 of Sesame Buns.

Heat a cast iron skillet over medium-high.

I've heard bison can get dry because it's so lean but the egg Worcestershire and breadcrumbs seemed to bind it together nicely and keep it from drying out.

Made just as described except added some salt to the formed patties.

Turns out I like bison so look forward to making this again.

Hawaiian N' Bison Burger instructions

1. Mix a tablespoon of Teriyaki and the Lawrey s in with the Bison and form 3 patties (stick you're thumb in the center to create a dimple to prevent cracked patties whilst cooking).

2. I grilled mine in a pan with vegetable oil.

3. Heat oil on med/hi heat, place patties, cook one side 3 minutes flip to other side heat through another 2 minutes.

4. Melt cheese on top, aka place cheese on top of patties then put a lid on it..

5. Grill pineapples in the same pan until a little brown maybe a minute.

6. Meanwhile butter the buns and place on a cookie sheet in a 350 oven until a little toasted.

7. Add more Teriyaki over top and let the compliments wash over you….

Teddy's Bigger Burgers got its start in the backyard cookouts of owners Ted & Rich.

So Ted & Rich set out to create a restaurant that served the best quality burger in The rest of my family also liked the bison burgers, including some members who are are a little more picky about those things.

So all things considered, this was a win.

The Verdict: As far as bison burgers go, Aldi did well.

Great Range Premium Ground Bison is quality bison meat that makes for a quality burger.