Recipe: at dinner Baked Garlic Chicken

Recipe: at dinner Baked Garlic Chicken Delicious, fresh and tasty.
Baked Garlic Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken.
Heat the olive oil in a large ovenproof skillet over medium-high heat.
Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
The garlic becomes sweet and fragrant as it roasts.
You can have Baked Garlic Chicken using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Garlic Chicken
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It’s 113 g of Organic Chicken Breast.
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It’s 4 piece of sliced garlic clove.
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You need 1/3 tsp of chili powder.
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Prepare 1 tsp of salt.
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It’s 1/2 tsp of onion paste.
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It’s 1/3 tsp of black pepper.
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Prepare 1 tbsp of butter or olive oil.
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You need 1 tbsp of cheese.
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It’s 1 tsp of sauce.
Baked Garlic Chicken Melt butter in a large skillet over medium high heat.
Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
The garlic butter does go over the chicken before baking - you want to bake the chicken in the butter sauce.
My suggestion at the end is to transfer the chicken to a serving plate and optionally spoon a little bit of the garlic butter sauce (the one that they cooked in) over the chicken and serve.
Baked Garlic Chicken step by step
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Wash the chicken breast thoroughly..
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Make 3 or 4 small slashes on top of the chicken breast and insert one half of a garlic clove inside the slashed compartments..
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Mix the chili powder, onion, salt, pepper and make a thick paste. Feel free to adjust the measurements of the ingredients according to your taste..
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Generously lather and press in, the paste on all sides of the chicken piece. Leave the piece out for 15 minutes to marinate..
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Pour the butter or olive oil on a non-stick pan with some sliced garlic to bake the chicken. Fry each side for 2 minutes..
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Spread a sauce of your choice over the chicken alongside one tbsp water. Quickly cover the pan to trap the moisture in. Leave it to bake for 10/15 minutes..
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After 10/15 minutes, grate the cheese and cover the chicken with it..
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Wait until the cheese melts into the chicken and then serve it with a side of your liking. I prefer chips..
Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.
Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated.
Combine butter and oil; pour over the chicken.
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