How to Tips At Home Cornmeal Loaf with Hot Water Dough

How to Tips At Home Cornmeal Loaf with Hot Water Dough Delicious, fresh and tasty.

Cornmeal Loaf with Hot Water Dough. Great recipe for Cornmeal Loaf with Hot Water Dough. I discovered a "cornmeal dough" in a cookbook. I was fascinated by this, and wanted to use this.

Stir cornmeal slowly into boiling water to make mush, stirring constantly to eliminate large lumps.

Add baking soda to molasses, and beat until light and foamy.

Add molasses mixture to cornmeal mixture.

You can have Cornmeal Loaf with Hot Water Dough using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cornmeal Loaf with Hot Water Dough

1. Prepare of ■Cornmeal.

2. You need of ■Boiling water.

3. Prepare of Bread (strong) flour.

4. You need of Sugar.

5. Prepare of Salt.

6. It’s of Skim milk powder.

7. You need of Instant dry yeast.

8. You need of to 160 grams Water: Use warm water in the winter, cold water in the summer.

9. You need of Butter.

Mix in butter or margarine and salt.

Stir in cold water to make mixture lukewarm.

The reason for the boiling water, is that it's going to help melt that lard in when mixing.

It's so good and creates the best texture!

Cornmeal Loaf with Hot Water Dough step by step

1. Put the cornmeal in a heatproof dish, and pour boiling hot water over it. Mix with chopsticks, then bring together with a spatula. Cover with plastic wrap. (This is the cornmeal hot water dough.).

2. Leave at room temperature until cool, and use as-is. During the hot summer months cool it in the refrigerator. Make sure it wont affect the temperature of the dough when you knead it..

3. Put the yudane and all the other ingredients except for the butter in a bread machine, and start the dough only' program. Add the butter 7 to 8 minutes into the program..

4. When the dough is done, divide it into 3 portions and round off each portion. Leave to rest for 15 minutes. In the wintertime, moisten and wring out a kitchen towel and microwave it for 20 seconds. Cover the dough with the kitchen towel..

5. Round off the dough balls again, put into the bread pan and leave to rise (2nd rising) until the pan is 80 to 90% full..

6. Bake for 16 minutes at 200°C. Turn the pan on its side, bake for 7 minutes, then turn on the other side and bake for another 7 minutes. Drop the pan on a counter top to shock' it, and take the bread out. Cool on a rack..

7. If you use 60 g of boiling water and 190 g of water, the bread wont be as pillowy, but it will have a crispier texture..

Hot water cornbread is a simple, rustic style of cornbread made with plain cornmeal and boiling water.

It's traditionally formed into patties and fried in oil, but hot water cornbread can also be baked in the oven.

This bread is good for several days and can be reheated in the microwave.

You could even freeze and reheat at a later date.

Hot water cornbread is so good you won't have any left no matter how much you make of this crunchy treat.