Easiest Way to Spring Appetizing Kansai-style Okinomiyaki

Easiest Way to Spring Appetizing Kansai-style Okinomiyaki Delicious, fresh and tasty.

Kansai-style Okinomiyaki. Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki is a Japanese pancake with cabbage.

I share with you the super-easy recipe for okonomiyaki Kansai style.

After many recipe testing and looking up other recipes, I believe I've perfected this.

Put one serving per person in a bowl each.

You can have Kansai-style Okinomiyaki using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kansai-style Okinomiyaki

1. It’s 300 grams of ● Flour.

2. It’s 270 ml of ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water).

3. Prepare 1 pinch of ● Salt.

4. Prepare 100 ml of ●Milk.

5. It’s 1 tsp of ● Sugar.

6. It’s 1 of ● Egg.

7. Prepare 2 tsp of ● Baking powder.

8. You need 15 of cm ● Japanese mountain yam (grated).

9. Prepare of 1 serving.

10. Prepare 1 of ladle full ●.

11. You need 3/4 of of a bowl ○ Cabbage (julienned).

12. You need 1 of as neccessary ○ Japanese leeks (thinly chopped).

13. You need 1 of as necessary ○ Squid tentacles (cut into 1 cm pieces).

14. It’s 1 of ○ Tempura balls, dried baby shrimp, pickled red ginger.

15. Prepare 1 of ○Egg.

16. Prepare of Toppings:.

17. It’s 1 of ☆ Pork, squid, shrimp, etc.

18. You need of Sauce.

19. It’s 2 tbsp of and 1 tablespoon ★ Tonkatsu sauce, ketchup.

20. You need 1 of ★ Mayonnaise.

21. Prepare 1 of Bonito flakes, aonori.

It may seem like tedious work, but it's super simple!

There may be more than enough batter.

The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.

Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style.

Kansai-style Okinomiyaki step by step

1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I dont and mix it after the batter is chilled.).

2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length..

3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing)..

4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes..

5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and its done (I cooked 2). The heat and time measurements are approximate..

Osaka is known for an inexpensive and abundant food culture.

The other most widely-known version is the Hiroshima-style, which is layered.

Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam step by step.

Put all the ingredients in a bowl and whisk with chopsticks until sticky.

Cut the thinly sliced pork belly into halves.