Easiest Way to Fall Appetizing Tomato & Menthi Chutney / Tomato Pachadi

Easiest Way to Fall Appetizing Tomato & Menthi Chutney / Tomato Pachadi Delicious, fresh and tasty.

Tomato & Menthi Chutney / Tomato Pachadi. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine.

Some people use tomato for high blood pressure.

Find tomato recipes, videos, and ideas from Food Network.

You can have Tomato & Menthi Chutney / Tomato Pachadi using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato & Menthi Chutney / Tomato Pachadi

1. Prepare of Tomatoes.

2. You need of chana dal.

3. Prepare of coriander seeds (dhania).

4. It’s of cumin seeds (jeera).

5. It’s of Fenugreek seeds (menthi).

6. It’s of red chillies.

7. It’s of mustard seeds.

8. Prepare of hing little.

9. It’s of oil.

Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable.

The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America.

Despite botanically being a fruit, it's generally eaten and prepared like a vegetable.

Its nutritional content supports healthful skin, weight loss, and heart health.

Tomato & Menthi Chutney / Tomato Pachadi instructions

1. Clean and mince tomatoes an keep aside..

2. Heat 1 tsp of oil in a sauce pan and add all the spices with chana dal and roast it till turns brown..

3. Grind the raosted ingredients into fine powder..

4. Add little oil to sauce pan.Add to it 1/2 tsp of mustard seeds allow it to splutter,then add hing and minced tomatoes.Allow it to cook for 10 mins.

5. Cook till it becomes dry.Remove from flame and add ground powder to it..

6. Serve as a side dish with breakfast like idli or upma for a spicy taste..

Slices of tomato are seasoned with rosemary and garlic, brushed with olive oil, and baked.

These delicious tomatoes make tasty pizza toppers or additions to pasta! "Awesome," says MsDeb. "Yellow and red heirlooms fresh out of the garden plus homegrown garlic put this dish over the top." Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on.

Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright.

Tomato plants need to move and sway in the breeze to develop strong stems.

That happens naturally outdoors, but if you start your seedlings inside, you need to provide some type of air circulation.