Recipe: Eating on a Dime Chana Paneer with Kasoori methi flavoured Bhaturas

Recipe: Eating on a Dime Chana Paneer with Kasoori methi flavoured Bhaturas Delicious, fresh and tasty.

Chana Paneer with Kasoori methi flavoured Bhaturas. See recipes for Chana Paneer with Kasoori methi flavoured Bhaturas too. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

To make it more delectable, you can add your own twist to this recipe.

While kneading the dough you can add some dry roasted carom seeds, soaked kasoori methi and finely chopped green chillies.

This will accentuate the taste of your bhaturas.

You can cook Chana Paneer with Kasoori methi flavoured Bhaturas using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chana Paneer with Kasoori methi flavoured Bhaturas

1. Prepare 500 gm of Kabuli chana/chickpeas.

2. It’s 200 gm of Paneer.

3. You need 5 of small onions.

4. You need 3 of tomatoes.

5. Prepare 7-8 of Garlic cloves.

6. Prepare 1 inch of Ginger.

7. Prepare 2 of green chillies.

8. It’s 1/2 tsp of turmeric powder.

9. It’s 1/2 tsp of red chilli powder.

10. You need 1 tsp of jeera/cumin seeds.

11. You need 2 tsp of chana masala.

12. You need 1 tsp of coriander powder.

13. You need 1/2 tsp of jeera (cumin)powder.

14. Prepare to taste of Salt.

15. Prepare 3 tbsp of Oil.

16. It’s 2 tsp of Coriander leaves for garnish.

17. You need of For the Bhaturas.

18. Prepare 500 gm of Maida(all purpose flour).

19. Prepare 1/2 tsp of instant yeast powder.

20. You need 2 tsp of kasturi methi.

21. Prepare 1/2 cup of Curd.

22. Prepare to taste of Salt.

23. It’s as needed of Water.

24. It’s as needed of Oil for deep frying.

To make the Bhatura softer and delicious, you can add some milk to the dough.

Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves.

It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's.

The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish.

Chana Paneer with Kasoori methi flavoured Bhaturas instructions

1. Wash the chana and soak it overnight.

2. Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft..

3. In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes..

4. Cut the paneer into small cubes and keep aside.

5. Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes..

6. Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala..

7. Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes..

8. Add the chopped paneer and cook a few minutes..

9. When done garnish with chopped coriander leaves.Serve hot.

10. For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours..

11. After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry..

This recipe doesn't have onion or garlic, hence can also be consumed during the fasts.

Methi or fresh fenugreek leaves is often cooked at home.

Usually I end up making the very simple and homely aloo methi recipe.

Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.

Fry mustard, cumin & asafoetida with oil in a Pan(Kadhai).