How to Special Appetizing Fried couscous

Bertha Russell
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How to Special Appetizing Fried couscous
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How to Special Appetizing Fried couscous Delicious, fresh and tasty.

Fried couscous. In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. Heat on low, adding broth or oils as needed, for five more minutes.

So, the couscous, when I tell you that we also eat it in Ramadan for suhoor, we don't eat the same kind of couscous for Ramadan in suhoor.

The suhoor couscous is couscous that is just plain steamed, as I told you, but it's steamed with either raisins or peas, like, the fresh peas, the green peas.

And so that's the couscous that we eat for.

You can cook Fried couscous using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried couscous

  1. It’s of Couscous.

  2. You need of Carrot.

  3. Prepare of Green peas.

  4. Prepare of Green beans.

  5. It’s of Sausages.

  6. Prepare of Spices.

  7. You need of Seasoning.

  8. It’s of Oil.

  9. Prepare of Red and yellow pepper.

  10. You need of Cucumber.

This twist on fried rice has quickly become an often requested dish in our house!

Easy to fix and freeze, this makes for a tasty lunch or side dish for dinner.

Boil the water in a small saucepan.

While it is boiling, fry the onion with the garlic, and a splash of olive oil.

Fried couscous step by step

  1. Stir fry the couscous in oil.

  2. Fry the veggies and add all spices and seasoning to it and 2cups of water, allow it to cook.

  3. Stir all well and cover it to steam for 5mins.

Add the tomato, mushrooms, capsicum, stock, and herbs to the pan, reduce heat, and simmer.

Love it! 🙂 Good for you for making lemonades outta lemons…or BBQ fried couscous outta gotta-get-them-used ingredients.

This dish sounds delicious, and it would make the perfect weeknight dinner.

I agree, running errands after work is the worst!

Our local grocery stores are always cuh-raaaazy busy!