How to Cook Yummy Leave Sev Tomato Curry

How to Cook Yummy Leave Sev Tomato Curry Delicious, fresh and tasty.

Leave Sev Tomato Curry. The first one was Tomato Sev Curry, one of our favorite traditional Indian Gujarati dishes. Tomato Sev Curry is simple and quick, but delectable method of prepping tomatoes. This dish is composed of fresh tomatoes, tempered with black mustard seeds, garlic, ginger, and spice, and served with or without Sev.

But the base tomato curry remains the same and can be modified with minimal effort so that entire family can enjoy it.

The Sev tomato curry is ready to be served, garnish it with finely chopped green coriander.

Serve it along with Paratha, Chapati, Rice or anything you desire.

You can cook Leave Sev Tomato Curry using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Leave Sev Tomato Curry

1. You need 2 of tomato finely chopped.

2. Prepare 1 of tomato puree.

3. Prepare 1 of small onion chopped finely.

4. It’s 1 tbsp of garlic chutney.

5. It’s 1 tbsp of green chilli ginger paste.

6. Prepare 1 tsp of mustard seed.

7. Prepare 1/2 tsp of cumin seeds.

8. Prepare 3 tbsp of oil.

9. Prepare 1/2 tsp of turmeric powder.

10. You need 1 of bay leaf.

11. Prepare 1 of Cinnamon stick.

12. Prepare 3-4 of curry leaves.

13. Prepare 1 of dry red chilli.

14. It’s 1 tsp of red Kashmiri chilli powder.

15. Prepare 1 tbsp of salt.

16. You need 1/2 tbsp of sugar.

17. You need 1 tbsp of coriander powder.

18. It’s 2 tbsp of coriander leaves.

19. It’s 1 1/2 tsp of water.

20. Prepare 1/2 cup of besan (cheakpea flour).

21. It’s 1/2 tbsp of oil.

22. You need to taste of salt.

23. It’s 1 tsp of asafoetida.

You can use pre-made Sev instead of making it instantly.

Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.

In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation.

Sev tomato curry is ready to be served, garnish it with finely chopped green coriander.

Leave Sev Tomato Curry instructions

1. First of all we will prepare dough for sev. Take besan in bowl add 1/2 tbspn oil,1/2 tspn salt,1/2 tspn asafoetida,1/4 tspn turmeric. Mix well and Knead a soft dough by adding water. Grease dough with oil so that it dont stick on hand. And rest it for 5 min..

2. Till then we make gravy. Add 3 tbspn oil in pan. Switch on the stove. As oil heat add mustard seeds and cumin seeds. 1/2 tsp. Assafoetida, bay leaf, cinnamon, curry leaves and mix well..

3. Now add green chillies ginger paste and saute it. Now add onion and saute well in oil. Add salt so that onion cook fast in oil. Now add garlic paste, turmeric powder, salt, coriander powder, red chilli powder, sugar and mix well..

4. Add tomatoes chopped and cook it for 3-4 min now add tomatoes puree, and cook well in oil. Now add water and let it boil..

5. Once water start boiling. In a sev machine grease with oil and add dough and make sev directly in the boiling curry I between mix the sev with spoon so that it dont stick with each other. Make the all sev and let it cook well for 5-10 mi till sev cooked from inside.

6. After 5 min curry is ready to serve garnish with coriander leaves..

7. It served with roti, naan, paratha, thepla, bajra roti..

Suggestions You can use pre-made Sev instead of making it instantly.

You can use the Sev maker instead of ladle for making the Sev.

You can increase or decrease the quantity of red chilli powder according to your taste.

Our curry is almost cooked so finally add the Sev and mix it very well, turn the heat off.

Garnish it with some fresh Coriander Leaves.