Recipe: Delicious Garlic lovers hash browns

Recipe: Delicious Garlic lovers hash browns Delicious, fresh and tasty.
Garlic lovers hash browns. The Same Golden, Crispy Hash Browns You've Always Loved. Grate the potatoes using the large holes of a box grater. Put into a large bowl of cold water, stir to remove the starch, drain and rinse.
Place a large plate over skillet and invert potato patty onto plate.
In a large skillet, heat butter and oil over medium heat.
Stir in hash browns, salt, pepper and, if desired, pepper sauce.
You can have Garlic lovers hash browns using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Garlic lovers hash browns
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You need 1 large of potato.
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You need 3 clove of garlic.
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It’s 1 dash of salt to taste.
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Prepare 1 dash of garlic powder to taste.
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Prepare 1/4 stick of butter.
Delicious, crispy, flavourful and simple to make.
Great for breakfast, brunch or even lunch.
These chive hash browns are convenient as leftovers for the next day and they smell amazing, thanks to the chives and garlic.
Now you won't need to visit your local fast food chain to grab some or buy them frozen at the supermarket!
Garlic lovers hash browns instructions
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preheat frying pan just below medium heat until the pan is evenly heated..
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peel, wash, and grate potato into a bowl.
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skin and grate all 3 cloves of garlic into bowl with potatoes..
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add salt and garlic powder to your potatoes.then mix ingredients together until evenly seasoned..
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toss half of the1/4 stick of butter on pan to keep potatoes from sticking.
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add potatoes to pan and shape to preference..
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cook till golden then add last half of butter before flipping to keep from sticking..
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continue to shape and flip until evenly cooked.
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remove potatoes from pan and serve..
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1/2 potato should be enough to make a delicious side for any breakfast or use the whole potato as a single serving. enjoy! :-).
Potatoes roasted this way come out similar to french fries or hash browns and are crispy on the outside but soft and fluffy in the middle.
The seasoning in today's recipe is an herb and garlic mix, which give the potatoes a bright flavour.
They go great with chicken, pork, beef …. well, pretty much anything!
Toss the potatoes with the granulated garlic, paprika, cayenne and some salt and pepper in a medium bowl.
Honestly, crispy hash browns have always been a challenge for me - I could make them in the skillet but they were always a little bit over oiled to get that perfect crunch.