Recipe: At Home Fluffy Okonomiyaki

Recipe: At Home Fluffy Okonomiyaki Delicious, fresh and tasty.

Fluffy Okonomiyaki. The purpose of nagaimo/yamaimo in the Okonomiyaki recipe is to make it fluffy. The grated nagaimo/yamaimo is slimy, but once it's cooked it becomes a fluffy texture. Both daikon and cassava root do not give this texture.

It also amazingly matches with mayonnaise. (I hope you can try Japanese mayonnaise though.) Anyway please try this BEST fluffy Okonomiyaki once.

It's so easy to make at home.

I use less flour than normal recipe, so it's actually healthier!

You can cook Fluffy Okonomiyaki using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fluffy Okonomiyaki

1. You need 110 grams of Flour (cake flour).

2. You need 200 ml of Water.

3. Prepare 1 tsp of Dashi stock granules.

4. Prepare 1 dash of Salt.

5. It’s 1 tbsp of Japanese yam (grated).

6. You need 1 of Cabbage (shredded).

7. It’s 3 slice of Pork.

8. You need 3 of Eggs.

9. It’s 1 of Green onions, red ginger (finely chopped).

10. You need 1 of Tempura crumbs, Sakura shrimp.

11. You need 3 slice of Thinly sliced pork belly.

12. Prepare 1 of Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori.

Okonomiyaki is a Japanese savoury pancake.

It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.

Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store.

A healthy meal with simple vegetarian or vegan options.

Fluffy Okonomiyaki step by step

1. Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour)..

2. Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying..

3. To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it)..

4. Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over..

5. Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!.

Raohe Night Market Street Food Taipei Taiwan Delicious Tuna Okonomiyaki A must eat when you drop by at Rao.

Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam step by step.

Put all the ingredients in a bowl and whisk with chopsticks until sticky.

Cut the thinly sliced pork belly into halves.

Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam instructions Put all the ingredients in a bowl and whisk with chopsticks until sticky.