How to Special Delicious Exquisite Melon Bread

How to Special Delicious Exquisite Melon Bread Delicious, fresh and tasty.

Exquisite Melon Bread. Great recipe for Exquisite Melon Bread. There is a store that sells delicious melon bread in my neighbourhood. I tried to recreate its taste and arrived at this recipe.

This bread is made with both cookie dough and bread dough, and the combination is a blast.

Put a bit of bread flour on your hands and shape each dough piece into a ball.

Place the ball on plastic wrap, cover with another wrap and press with the side of the scraper.

You can cook Exquisite Melon Bread using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Exquisite Melon Bread

1. Prepare of Bread dough.

2. You need of Strong flour.

3. It’s of Dry yeast.

4. You need of Sugar.

5. It’s of Butter.

6. It’s of Salt.

7. It’s of Milk.

8. It’s of Water.

9. You need of Cookie dough.

10. You need of Cake flour.

11. Prepare of Baking powder.

12. Prepare of Butter.

13. You need of Sugar.

14. It’s of Beaten egg.

15. You need of Melon oil (or vanilla extract).

16. Prepare of Granulated sugar.

In a large bowl, mix together the flour, sugar, salt, and baking soda.

I tried to recreate its taste and arrived at this recipe.

Recipe by EnjoyKitchen The exquisite harmony of the crisp but fluffy texture of the bread will make you smile, while one bite of this melon bread will have you addicted to its delicious taste.

In addition to melon bread, the store is crowded on weekends with customers looking to purchase chocolate pies, apple pies, and biscottis.

Exquisite Melon Bread instructions

1. Put all the Bread dough ingredients in a bread maker, press start and wait for the dough to proof (1st proofing). Kneading: 15 minutes, 1st proofing: 40 minutes..

2. Make the cookie dough. Add the softened butter and sugar into a bowl, and mix..

3. Add the egg and melon oil to Step 2, then mix..

4. Combine the cake flour and baking powder, and sift. Then add into the bowl from Step 3, but leave a small amount for adjusting the consistency later. Mix with a spatula, and knead with hands..

5. Knead until its no longer floury and it doesn't stick to your hands, roll into a ball. If it sticks to your hands, add the remaining flour mixture from Step 4 to adjust the consistency..

6. Wrap the Step 5 cookie dough with plastic wrap, and let it sit in the fridge for 20 ~ 30 minutes..

7. When the bread dough from Step 1 finished the 1st proofing, divide into 10 portions. Roll into balls, and let them sit for 10 ~ 15 minutes. Cover with plastic wrap to prevent them from drying..

8. Divide the cookie dough from Step 6 into 10 even portions, and roll into balls..

9. Place the cookie dough from Step 8 between two sheets of plastic wrap, and roll them out with a rolling pin. Make 10 cm diameter circles..

10. Press the air out from the Step 7 bread dough. Gather up the dough towards the bottom and form into balls. Place the seams up, and put them on the Step 9 cookie dough..

11. Put Step 11 in your hands, and form into balls. Make lines with the back of a knife, and sprinkle with granulated sugar..

12. Arrange Step 11 on a baking sheet, and cover with plastic wrap. Let them proof for the second time (2nd proofing) for about 30 minutes..

13. Bake in the oven for 15 minutes at 180℃. When baked, place on a rack right away. Let them cool, and theyre done..

14. You can make Melon Bread with Custard Cream using the same method..

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