How to Quick To Try At Home Carrot ginger soup

How to Quick To Try At Home Carrot ginger soup Delicious, fresh and tasty.

Carrot ginger soup. Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder. Serve in large mugs with chives and fresh black pepper.

Do not let the onions or carrots brown.

Heat olive oil in a large saucepan or soup pot over medium heat.

Add chopped onion and garlic, and cook, stirring until onion is translucent.

You can have Carrot ginger soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot ginger soup

1. It’s 1/4 cup of butter or coconut oil.

2. It’s 1 cup of onion, chopped.

3. You need 3 cup of carrots (peeled and chopped).

4. It’s 1 of large potato (peeled and cubed) or 1 cup cooked lentils.

5. You need 1 of celery.

6. It’s 3 cup of chicken broth or vegetable broth.

7. Prepare 1 tsp of ground or fresh ginger.

8. Prepare 1/2 cup of milk or coconut milk.

9. Prepare 1 tsp of curry powder.

10. It’s 1/2 tsp of salt.

11. It’s 1 of black pepper (to taste).

12. Prepare t of tsp thyme.

13. Prepare 2 cup of butternut squash (optional).

Pour in the water, and add squash, carrots and ginger.

Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.

The first important step in making this carrot ginger soup recipe is how to prepare the carrots.

Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup.

Carrot ginger soup instructions

1. Heat butter over low/medium heat, saute onions until translucent.

2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally..

3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min).

To make this easy carrot ginger soup, first sauté the onion, garlic, and ginger in an oiled stock pot.

Cook just until the onions soften, then add in the carrots, chicken stock, water, bay leaves, thyme sprigs and salt and pepper.

Heat soup over low heat until hot.

Heat the oil in small saucepan over a medium heat.

Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat.