Recipe: Tasty Chicken korma🍗🌶

Mabelle Cunningham

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Recipe: Tasty Chicken korma🍗🌶 Delicious, fresh and tasty.

Chicken korma🍗🌶. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!

Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.

Get Chicken Korma Recipe from Food Network.

It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world.

You can cook Chicken korma🍗🌶 using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken korma🍗🌶

You need 1 kg of chicken.
You need 1/5 cup of oil.
You need 1/5 cup of yogurt.
Prepare 2 of medium sized onion bareek slices.
You need 1/2 tbsp of ginger paste.
It’s 1/2 tbsp of garlic paste.
Prepare 1/2 tbsp of bhuna zeera.
Prepare 1/2 tbsp of bhuna sukha dhania.
Prepare 6 of /whole black pepper.
You need 1 of / normal slice daar cheeni.
Prepare 3 of / batan chillies.
It’s to taste of Salt add.
Prepare 1/2 of Red chilli powder.
Prepare 1 of tesp haldi powder.
Prepare of Green chilies cut /ginger cut/chop coriander for garnishing.
It’s 3 tbsp of shan korma masala.
Prepare of Water as required.

There are so many ways a korma is made, most of them are adapted to the regional cuisines.

Though it doesn't taste like the traditional Chicken Korma I'm used to ordering at Indian restaurants it is a very nice curry dish.

I've made it with raw chicken or for a quicker meal I shred roasted chicken from the store and I have even replaced the chicken with potatoes peas and diced carrots and use vegetable broth for the vegetarian nieces.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.

Chicken korma🍗🌶 step by step

Sub sy pehly chicken ko Achi tarhan saaf kar ky dho lein or aalag rakh dein.
Ab 1 pan may zeera,sukha dhania,kali mirchin,daar cheeni ka tukda,or batan chillies ko 2 minute ky liy bhun lein or plyt may nikal kar rakh lein.
Ab karahi may oil dal dein or garam hony dein.
Ab bareek kati hui pyaz shamil karen or medium fleam par pyaz ko brown colour aany tak fry Karen jab pyaz fry hogain to oil sy nikal kar kisi paper par rakh dein or thora thanda hony dein pyaz thanda ho kar crispy ho Gaye ga.
Ab 1 blender may bhuny huy masaly,jysy zeera, kail mirchin,baton chillies,sukha dhania or daar cheeni, dal dein sath hi ⅕ cup yogurt or fry ki hui pyaz blender may dal kar blende kar lein or 1 bater ready karlein.
Phir oil wali karahi may chicken dal dein or 5 minute fry karin sath hi salt b add kar dein.
Ab yogurt wala bater chicken may shamil Karen or 5 minute chamach chlain phir garlic or ginger paste dalin or 5 minute bhun lein.
Ab red chilli powder,haldi,powder,or shan korma masala add Karen or bhun lein.
Phir ⅕ glass pani dal kar mix Karen or 10 minute ky liy slow fleam par cover kar ky pakain.
Ab dhakan utha dein or 1 bar chamal chalain.
Phir 3/4 cut ki hui green chilies dal kar mix Karen or 2 minute tak cover kar ky rakin is tarhan hari mirchon ka Acha sa flever aay ga.
Ab stove ko off karlein or lazeez korma kisi serving bowl may nikal kar cut ginger.. chop coriander or green chilies ky sath garnish karein or garma garam naan salaad or raity ky sath enjoy Karen 😋.

It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper!

My recipe is packed full of amazing flavor and will more than hit the spot.

Thaw, reheat and adjust the consistency with stock or water, addition of salt, cilantro etc.

Yes, chicken korma is a gluten free Indian dish.

It has a rich sauce, which can be made lighter by skimming off the oil from the top.