Recipe: Appetizing Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

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Recipe: Appetizing Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)
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Recipe: Appetizing Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) Delicious, fresh and tasty.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang). Great recipe for Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang). There's a famous restaurant in Taipei, "Fu Hang Dou Jiang," which is so popular that there's a large line outside of it even in the morning. Their soy milk breakfast is delicious so I wanted to make it at home.

The recipe uses a lot more ingredients, but I adjusted their amount and the seasonings to a simpler recipe that also suits the.

This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China.

It's the simplest thing you'll ever make, after a quick trip to the Chinese grocery store.

You can cook Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

  1. It’s of Soy milk (additive-free and unsweetened).

  2. Prepare of Usukuchi soy sauce.

  3. It’s of Bonito dashi granules.

  4. Prepare of Vinegar.

  5. It’s of Aburaage.

  6. It’s of Green onions.

  7. Prepare of [Salty version for a simpler taste:].

  8. You need of Salt.

It's basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough. 鹹豆漿 (xian dou jiang) Salty Soy Milk reminds me of those old, traditional, bustling breakfast joints in Taipei.

With their large vats of soy milk, huge woks of hot oil for frying the 油條 (youtiao) (those long fried sticks of dough that could loosely be described as a sort of unsweetened donut), collections of savory breakfast foods, and haggard looking staff that have been up since god.

This was the dish I was most impressed with.

Soy milk is a popular Taiwanese breakfast beverage.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) instructions

  1. Toast both sides of the aburaage in an oven or the like, and chop into strips..

  2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce..

  3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy..

  4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve..

  5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor..

  6. For the salty version, try topping it with zha cai, or strips of whole grilled squid Its also delicious topped with lightly browned dried shrimp..

Soy milk is served two ways: sweetened (hot or cold) which tastes very similar to the flavored soy milks now readily available in the US, and "salty" soy milk which is actually more of a savory soup with curdled soy milk and a mix of other ingredients like dried shrimp, pickled vegetables.

My husband is from Taiwan and loves this salty soy milk breakfast, so I will make it at home instead of going out.

I am more of a sweet soy milk person, but I enjoy trying to cook traditional Chinese meals.

The recipe uses a lot more ingredients, but I adjusted their amount and the seasonings to a simpler recipe that also suits the Japanese palate.

Traditionally, xian dou jiang is served.