Easiest Way to Summer Tasty Fluffy and Crispy Melon Bread

Easiest Way to Summer Tasty Fluffy and Crispy Melon Bread Delicious, fresh and tasty.

Fluffy and Crispy Melon Bread. Great recipe for Fluffy and Crispy Melon Bread. I created this recipe because I simply wanted to make melon bread. When you dust the cookie dough with cake flour, it will be easier to handle.

I wanted to eat maple melon bread I added shortening so that the crust stay crispy even on the next day.

You can enjoy other flavors by exchanging the maple syrup with a coffee-flavored liquid or chocolate syrup.

The cookie dough will be a.

You can have Fluffy and Crispy Melon Bread using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fluffy and Crispy Melon Bread

1. It’s of Bread dough:.

2. You need of Bread (strong) flour.

3. Prepare of Cake flour.

4. It’s of Salt.

5. Prepare of Sugar.

6. Prepare of Butter.

7. Prepare of Skim milk.

8. It’s of Milk.

9. You need of Dry yeast.

10. It’s of Cookie dough:.

11. It’s of Cake flour.

12. You need of Butter.

13. It’s of Granulated sugar.

14. It’s of Egg.

The answer, absolutely, is melon bread.

While it isn't actually made with melon, this dome-shaped pastry with a sugar-dusted, ever so slightly crunchy cookie-like shell and fluffy center is one of the greatest simple dining delights to be had in Japan.

You can cook Crispy and Fluffy!

Here is how you cook it.

Fluffy and Crispy Melon Bread instructions

1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11..

2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white..

3. Add the egg and mix until the mixture becomes smooth..

4. Add the cake flour, mix, and roll into a ball..

5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge..

6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes..

7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin..

8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one..

9. Brush with water and sprinkle with granulated sugar..

10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃..

11. Bake in the preheated oven for about 13 minutes at 200℃ and youre done!.

Crispy on the Outside, Fluffy on the Inside: The Secret Behind Kagetsudo's Popularity Early in the morning, a wonderfully sweet aroma makes its way round the arcade town close to Sensoji Temple.

As it turns out, the source of that aroma is the Jumbo Melon Bread from Kagetsudo.

Melon pan, also known as melon bread or melon bun, is simply a sweet bread.

It is not melon flavored (although you can find ones that are).

It's named such because of the cookie crust topping that resembles the melon rind.