Easiest Way to Special Tasty Black Gram Cake

William Barton
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Easiest Way to Special Tasty Black Gram Cake
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Easiest Way to Special Tasty Black Gram Cake Delicious, fresh and tasty.

Black Gram Cake. Healthy Breakfast Steamed Cake with Black Gram Roast - Kerala's delicacy rice flour puttu with kalada Thengakothu roast. A balanced healthy breakfast , so popular in Kerala ,cooked often in all Keralite kitchens. Steamed Cake or Puttu can be made with different flours - rice , wheat, ragi, corn, oats and so on…..

Graham cracker cake is the perfect fall dessert.

Graham cake is layered with a cream filling and topped with an easy brown sugar frosting to make the best tasting graham cracker dessert.

Top with additional crackers for a cake that'll taste as good as it looks.

You can have Black Gram Cake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Black Gram Cake

  1. You need 1.5 cup of uncooked rice.

  2. Prepare 1 cup of urad dal/ Black gram(unskinned).

  3. Prepare 1/2 cup of grated coconut.

  4. It’s 1/2 cup of cottage cheese.

  5. Prepare 1 tbsp of black pepper(roughly crushed).

  6. You need 1 cup of sugar or jaggery.

  7. You need 4 of cardamom(freshly crushed).

  8. It’s 10 of cashewnuts(broken).

  9. Prepare 10-12 of raisins.

  10. It’s 2 tbsp of ghee.

  11. Prepare 1 tsp of baking powder.

Let's see how we can include black gram dal in our day to day cooking.

Karuppu Ulundu(black Urudal) Thogaiyal and Mallipoo idlis for breakfast.

Pirandai Thuvaiyal recipe, Vallarai Thogaiyal, Paruppu Thuvaiyal/Thogaiyal are some healthy thogaiyal recipes.

Black urad dal is a good energy booster and it is good to have as breakfast.

Black Gram Cake step by step

  1. Soak rice & urad dal in separate bowl overnight.

  2. In the next morning clean them thoroughly & make a fine batter..

  3. Mix both the batter & add grated coconut,cottage cheese, sugar or jaggery, cashew nuts, raisins, black pepper & baking powder..

  4. Properly mix all the ingredients & keep it cover for 1 hour for fermentation..

  5. Preheat the pressure cooker & put the ghee & form a thin layer coating all over the inner surface.(here you can use oven also)..

  6. Pour the fermented batter into the cooker & cover it with lid without the whistle..

  7. Place the cooker in lower flame for about 40 to 50 mints.Then switch off the flame & wait the cooker to cool down..

  8. After that carefully remove the Pitha & cut into your desire shape..

  9. Enjoy the delicious Pitha..

Huge and bright comets, mines and burst fill the entire sky Black Gram is also a rich source of Iron, Phosphorus and Calcium. muzhu ulundhu/black gram.

Muzhu Ulundhu Dosai is made with the usual Parboiled Rice meant for Idlies and Dosais.

The only difference being the Lentil used.

The dehusked or deskinned black gram used in Idli and Dosai is substituted with the whole back gram.

Here are the other Uses of Black Gram.