Easiest Way to Make To Try At Home Tomato pachadi

Easiest Way to Make To Try At Home Tomato pachadi Delicious, fresh and tasty.

Tomato pachadi. Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with rice & ghee. However we also serve this with any snacks & even breakfasts like idli, dosa, pesarattu , pongal, roti, paratha and even with bread.

Here are some other Pachadi recipes that can be served with your South Indian meals - Pineapple Pachadi , Sorakaya Pachadi , Avakaya Pachadi , Vendakka Pachadi.

A pachadi is a South Indian dish that falls somewhere between curry, salad and condiment.

This one is more like a chutney and goes well with rice and dal.

You can cook Tomato pachadi using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato pachadi

1. You need of firm tomatoes chopped and kept for sundrying.

2. It’s of tamarind pulp.

3. Prepare of mustard and fenugreek seed powder.

4. It’s of Salt.

5. Prepare of turmeric powder.

6. Prepare of red chilli powder.

7. You need of jaggery.

8. It’s of For tempering.

9. It’s of Oil.

10. Prepare of mustard seeds.

11. It’s of asafoetida.

12. You need of spring curry leaves.

13. Prepare of garlic finely chopped.

14. It’s of dried red chilli.

There's a bit of heat from the chiles, some smokiness from the tomatoes, but the main flavors are sweet from the coconut and sugar and sour and coolness from the yogurt.

Tomato pachadi recipe with step by step pics.

This recipe of tomato pachadi is basically an Andhra style chutney which is tangy, sour and spicy.

These three flavor profiles in this chutney pairs very well with an idli, dosa, uttapam, adai or ulundu vada.

Tomato pachadi step by step

1. In a kadai heat 2 tbsp oil. Add the sundried tomatoes. Saute well and cover and cook for 10 min.

2. When tomatoes are soft add the tamarind paste in it. Mix and cook for 5 to 7 min. It will turn darker.

3. Add the mustard and fenugreek seed powder. Mix. Add turmeric, salt, red chilli powder and jaggery. Mix well. Cook for 2 min..

4. Remove from flame. Let it cool a bit then grind it into a fine paste..

5. Heat oil in another pan. Add mustard seeds and hing, add curry leaves and garlic and dried red chilli. Now add the tomato paste. Mix well. And cook for 1 min..

6. Store amd serve with any main dish..

A pachadi is a South Indian dish that falls somewhere between curry, salad, and condiment.

This one is more like a chutney and goes well with the rice and dal.

Fire-roasted tomatoes give the dish some smokiness.

There's a bit of heat from the chiles, but the main flavors are sweet from the coconut and sugar and sour-cool from the yogurt.

Pachadi is a traditional Kerala vegetarian side dish recipe which is very simple to make, yet very tasty and delicious dish.