Easiest Way to Love Yummy Oats masala Idli

Easiest Way to Love Yummy Oats masala Idli Delicious, fresh and tasty.

Oats masala Idli. Serve masala oats idli with onion-tomato chutney and sambar. Hit the saute button as you start filling the idli molds with the batter. Now place the idli stand inside and close the instant pot with its lid.

Dry roast the oats for a couple of mins.

instant masala oats idli recipe recipe with step wise pictorial method.

Although there are many other flavours of oats available in the market but this particular was his choice.

You can cook Oats masala Idli using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oats masala Idli

1. It’s 3 cups of oats.

2. You need 1 cup of barik rava.

3. You need 11/2 cup of curd.

4. Prepare 1 cup of water.

5. It’s of For masala tadka :.

6. It’s of oil.

7. You need of rai.

8. You need of Jeera.

9. It’s of chana Dal.

10. It’s of green chilli.

11. It’s of Dry Curry leaves powder.

12. You need of urad Dal.

13. You need of Salt.

14. You need 1 pack of Eno original.

My love for traditional Indian fare is well known and I have discussed this in my previous posts.

I do not like to tamper with the classics but sometimes you like to give it your own twist.

One such craft master whose expertise is well known Michelin star awarded Chef Vineet Bhatia who owns.

A quick and instant recipe of idli made with oats.

Oats masala Idli instructions

1. Dry roast oats in a pan and make fine powder in mixer. Dry roast rava too. When gets cool mix together in a bowl.

2. In a tadka bowl add oil and put all tadka items in the given order first urad Dal and chana Dal let it cook for half a min then all other items..

3. Mix this tadka in both mix and mix well.

4. Add curd then water and combine well of Idli batter consistency. Add salt.(Chk water add gradually as needed).

5. Grease oil to Idli maker moulds and keep ready.

6. Add eno pkt to Idli batter and mix well..

7. Pour the batter with spoon in the moulds and cook for 10 -12 mins on a high flame. Cool down and remove from moulds.

This recipe is similar to the way we make Rava idli. apart from oats, I have also used rava or cream of wheat in the batter.

On occasions, I do add few veggies in the batter and at times I make the idlis without any veggies.

Oats idli recipe - Learn to make instant oats idli at home with step by step pictures.

We do love our fluffy and soft idli and is a staple breakfast on most weekdays.

Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.