Recipe: At Home Oats Tikki

Recipe: At Home Oats Tikki Delicious, fresh and tasty.

Oats Tikki. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. This oats cutlet recipe is quick, easy-to-make nutritious dish that you can cook on various occasions and even for breakfast. It tastes best, with Hari chutn.

I make oats mostly for breakfast or as quick lunch for myself, this cutlet I made few times before with slight different variations but this is one recipe that I like the most and I make this specially.

Sprouts And Oats Tikkis Recipe, jaee sukhi sabji, How To Make Sprouts And Oats Tikkis Recipe This is a very nutritious and tasty snack, made with sprouts and oats.

It is a healthy way to incorporate into our day to day life.

You can cook Oats Tikki using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oats Tikki

1. Prepare 1 cup of oats, dry roasted.

2. You need 1/4 cup of moong dal (split green gram), soaked for 2-3 hours.

3. It’s to taste of salt.

4. You need 1 of small onion, chopped.

5. It’s 1 tsp. of ginger, grated.

6. It’s 1 tsp. of garlic, grated.

7. It’s 2-3 tbsp. of coriander leaves, chopped.

8. You need 1-2 of green chilies, chopped.

9. It’s to taste of salt.

10. Prepare 1/2 tsp. of turmeric powder.

11. Prepare 1/2 tsp. of roasted cumin powder.

12. You need 1/2 tsp. of nigella seeds (kalonji).

13. Prepare 1/4 tsp. of pepper powder.

14. You need of oil to shallow fry.

Do not rinse oats, or it will become soggy.

Oats should feel soft and dry, not mushy.

Combine potato, onion, cumin powder, chili powder, chaat masala, fennel seeds, cilantro, salt, and lemon juice to a mixing bowl (except oil).

To this potato mixture, add poha and oats.

Oats Tikki instructions

1. Grind the soaked moong dal with very less water into a paste. Mix with rest of the ingredients (except oil) into a dough..

2. Divide into small equal portions and give any shape you desire. Refrigerate for a couple of minutes..

3. Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they are light golden in colour..

4. Serve as an appetizer along with green chutney/sauce or as a tea-time snack..

How to make Broccoli Peanut Oats Tikki Recipe.

To begin making the Broccoli Peanuts And Oats Tikki Recipe, get all the ingredients prepped and ready.

Allow the pressure to release naturally.

Healthy versions of all these foods are in the rolls, so why should cutlets be left behind?

Reduce your calorie intake with this healthy version of the desi aloo tikki with your family and friends.