How to Special Yummy Lauki tomato pachadi

Louise Martinez

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How to Special Yummy Lauki tomato pachadi Delicious, fresh and tasty.

Lauki tomato pachadi. Lauki helps in digestion, takes care of the urinary system, is a refreshing drink in summers, and even helps manage stress. So next time you want to make a different chutney than Coconut Chutney and Tomato Chutney to serve with your breakfast dish or everyday meals, give this healthy Sorakaya Pachadi a try. This Sorakaya Pachadi is, Easy to make How To Make Low-Carb Lauki And Tomato Salad.

Finish off with a dash of lemon juice and chaat masala.

Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash.

Lauki bharta is a delicious and easy to make recipe which is quite different then the regular lauki ki sabazi.

You can have Lauki tomato pachadi using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lauki tomato pachadi

You need of bottle gourd.
You need of tomatoes.
Prepare of tamarind pulp.
Prepare of oil.
Prepare of mustard seeds.
Prepare of cumin seeds.
Prepare of chana daal.
It’s of urad daal.
Prepare of red whole red chillies.
You need of curry leaves.
It’s of red chilli powder.
It’s of Salt.

Making lauki tomato chutney First cut the outer part of bottlegourd and cut into slices. keep it aside.

Cut tomato and onion into slices.

Then take a kadai(fry pan) add oil.

Then add urad dal and jeera.

Lauki tomato pachadi step by step

First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles..
Then blend it with blender..
Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice..

The mention of Lauki or bottle gourd for meals gives mixed feelings, doesn't it?

Well, it did give me at least!

I never liked the usual sabzis made using Lauki but whenever my darling mom made any of her Lauki specialties like Lauki ki Barfi, Lauki ka Halwa, Lauki Nazakat, Lauki ki Kheer, Lauki ka Thepla, Lauki ki Chutney, Saunfia Lauki, Kashmiri Al Yakhni, Lauki Chana Dal I used to be the.

It's easy to come across Lauki in India.

Lauki is also known as Bottle Gourd or Doodhi in India.