How to Royal Appetizing Sinasir (semovita sinasir)
How to Royal Appetizing Sinasir (semovita sinasir) Delicious, fresh and tasty.
Sinasir (semovita sinasir). Semovita sinasir (pancake)Breakfast is the most important meal of the day, still it has turned into the quickest meal of the day. frosty cereal has replaced every of the homemade recipes in order to resort to speed and ease. The frosty cereal is usually saturated subsequently sugar and then vitamins are bonus back up in to bait the consumer into believing that it is a healthy breakfast. besides. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
Idan komai ya yi sai ki sauke.
Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir.
Masa also known as Waina or Sinasir is a fermented puff batter of rice, millet, maize, or sorghum cooked in a pan with individual cuplike depressions.
You can have Sinasir (semovita sinasir) using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sinasir (semovita sinasir)
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It’s of semovita.
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It’s of brown rice.
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Prepare of yeast.
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It’s of baking powder.
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It’s of onions and salt.
It resembles the Indian idli in shape and dosa in taste.
It is different from the maize masa used in tortillas in Mexico and Central America.
Masa is consumed in various forms by all age groups in the northern states of Nigeria and many other.
SINASIR/MASA; Sinasir is a Northern Nigeria (Hausa) rice recipe fried like pancakes.
Sinasir (semovita sinasir) step by step
- Cook brown rice and mash, or blend. in a clean bowl, add a cup of semovita, add water to cover it completely. cover it and allow the semo to absorb all the water, then add the cooked brown rice and mix thoroughly. Add finely diced onions, salt, yeast and baking powder and mix again. ig the mixture is too thick add water and allow it to rise. You should get a thick batter, if it is too thick u can add water until the batter can be fried like ordinary sinasir. serve with veg or miyar taushe!!.
It is one of the best dishes from Hausa food recipes, also known as Rice Cakes.
It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
It is sometimes served with ram head soup (Romon Kan Rago).
Dubi girki na Sinasir, Sinasir da miyar ganyett kuma.
Sinasir is a flat masa, made by simply pouring the prepared rice paste into a frying pan, thus avoiding the need to flip it over as would be necessary with masa.
