Easiest Way to Make To Try At Home Baked breadcrumb tomatoes on garlic parmesan spaghettini.

Easiest Way to Make To Try At Home Baked breadcrumb tomatoes on garlic parmesan spaghettini. Delicious, fresh and tasty.

Baked breadcrumb tomatoes on garlic parmesan spaghettini.. Halve the cherry tomatoes, toss with olive oil and breadcrumbs. Place on oil-coated aluminum foil on a cooking sheet. Keep dinner simple, delicious and fresh with this Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs.

I feel like I say that all the time, but it really is true.

And this pasta is going to be your new favorite simple dinner!

Place a pan on the stove over medium heat.

You can cook Baked breadcrumb tomatoes on garlic parmesan spaghettini. using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked breadcrumb tomatoes on garlic parmesan spaghettini.

1. It’s 1 dozen of large cherry tomatoes, halved.

2. You need 3 tbsp of olive oil..

3. Prepare 3 tbsp of breadcrumbs.

4. Prepare 1 pinch of salt.

5. Prepare 1 pinch of ground black pepper.

6. It’s 1/3 cup of grated parmesan cheese.

7. Prepare 1 tsp of minced garlic.

8. It’s 1 of spaghettini.

Baked tomatoes are one of the easiest ways to cook tomatoes.

The baked tomatoes are roasted in the oven on high heat.

This method calls for simple ingredients such as olive oil, herb, garlic, cheese, and breadcrumbs.

Rich roasted tomatoes and flavorful crunchy topping combined make this a fantastic appetizer for your next gathering.

Baked breadcrumb tomatoes on garlic parmesan spaghettini. instructions

1. Halve the cherry tomatoes, toss with olive oil and breadcrumbs..

2. Place on oil-coated aluminum foil on a cooking sheet..

3. Place in an oven heated at 350°F for 20-25 mins until the breadcrumbs crisp..

4. While tomatoes bake, boil spaghettini, enough to serve two..

5. In a large sauce pan heat oil on medium-low heat. Add garlic and heat for a minute..

6. Toss in spaghettini, mix with garlic-oil sauce..

7. Toss in the baked tomatoes and grate generous amount of fresh parmesan..

8. Add salt and pepper if desired..

Fresh oregano, garlic, Parmesan cheese and breadcrumbs sprinkled over the tomatoes provide wonderful and complex flavor.

You can use dry bread crumbs (or Panko) but the topping will be much flatter and a bit crunchier.

Parmesan, garlic and herbs of your choice (I love dill, parsley and/or oregano) bring together flavors that complement the tomato and are usually ingredients we have in our pantry or garden.

However with a few tweaks it turned out to be a great side dish.

I added a little mozzarella to go with the parmesan because it melts so much better.