Easiest Way to Love Appetizing Steamed banana cake wrapped in banana leaves

Easiest Way to Love Appetizing Steamed banana cake wrapped in banana leaves Delicious, fresh and tasty.

Steamed banana cake wrapped in banana leaves. This is an pumpkin cake recipe that is steamed in banana leaves. The banana leaves allows it to be brought on the go. Pour boiling water over the bananas leaves to scald them, so they become soft.

Lay a banana leaf on the bench.

Bring a large pot of well salted water to boil on the stove.

Remove from the water with tongs, remove the outer parchment and serve the pasteles with or without their banana leaf wrapping.

You can have Steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed banana cake wrapped in banana leaves

1. It’s 5-6 of Banana Ripe.

2. Prepare 1 cup of Jaggery.

3. You need 2 cups of Rava (Semolina).

4. It’s 1/2 cup of Water.

5. You need 1/2 cup of Fresh grated coconut.

6. Prepare 2 tablespoon of Desi Ghee.

7. It’s 1/2 tablespoon of Cardamom Powder.

8. It’s 5-6 of Banana leaves square shaped.

Goes well with arroz con gandules.

Bring a pot of water in a steamer to a boil.

Place half of the mung beans on top, then add the pork pieces.

Steamed Banana Cake Recipe (Bánh Chuối Hấp) For our fist recipe, we're making one of the most incredible desserts in Vietnamese, Steamed Banana Cake (Bánh Chuối Hấp).

Steamed banana cake wrapped in banana leaves instructions

1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough..

2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..

3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

The cake is not overly sweet and topped with creamy coconut sauce.

This is one way of using up all of our ripe/black banana.

Fold the banana leaves over the pork, completely covering the meat.

Use the string to tie the leaves into a tight bundle, sealing the pork inside.

Snip the strings with a sharp knife and carefully fold back the leaves.