Easiest Way to Best Perfect Diabetic Carrot Muffins

Easiest Way to Best Perfect Diabetic Carrot Muffins Delicious, fresh and tasty.

Diabetic Carrot Muffins. These carrot cakes make a great lunch box treat or snack for diabetics. The only sugar is a light dusting of powdered sugar, which could be left off. If you choose to make them non-diabetic, frost with cream cheese icing.

Line muffin tins with muffin papers and lightly spray with non-stick spray.

In a medium bowl, whisk together the eggs, oil and buttermilk.

Carefully add the remaining ingredients except for the allspice-sugar topping.

You can cook Diabetic Carrot Muffins using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Diabetic Carrot Muffins

1. Prepare of muffins diabetic.

2. Prepare 3 of eggs.

3. You need 5 tbsp of canola oil.

4. You need 1 cup of buttermilk.

5. It’s 1 cup of whole wheat flour.

6. You need 1/2 cup of fine cornmeal.

7. Prepare 1/2 cup of rolled oats.

8. Prepare 1/4 cup of warm honey.

9. Prepare 1 cup of grated carrots (about 2 medium carrots, packed).

10. Prepare 1/2 cup of raisins.

11. You need 1/2 cup of dried cranberries.

12. It’s 1 tbsp of chopped ginger root.

13. Prepare 1/2 cup of chopped nuts (black walnuts, pecans, hazelnuts).

14. You need 1 tbsp of orange zest or lemon zest.

15. Prepare 1 tsp of baking soda.

16. Prepare 1 tsp of salt.

17. You need 1 tsp of allspice.

18. You need 1 tsp of baking powder.

19. You need 1 tsp of vanilla.

20. You need 1 tbsp of each of allspice and sugar mixed together (topping).

Diabetic Carrot Muffins step by step.

Line muffin tins with muffin papers and lightly spray with non-stick spray.

In a medium bowl, whisk together the eggs, oil and buttermilk.

Carefully add the remaining ingredients except for the allspice-sugar topping.

Diabetic Carrot Muffins step by step

1. Preheat oven to 375° Fahrenheit..

2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside..

3. In a medium bowl, whisk together the eggs, oil and buttermilk..

4. Carefully add the remaining ingredients except for the allspice-sugar topping..

5. Stir until just combined; do not overwork the batter..

6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture..

7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely..

These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content.

Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack.

In a mixing bowl, combine oat bran, flours, baking powder, baking soda, cinnamon, and allspice.

In a small mixing bowl, blend honey, milk, egg, and vegetable oil together.

Slowly add wet ingredients to dry.