Recipe: Yummy Greek Bison Steak Salad

Recipe: Yummy Greek Bison Steak Salad Delicious, fresh and tasty.

Greek Bison Steak Salad. A tasty greek salad with strips of lean bison steak. This recipe makes for a great light dinner or lunch! Lean bison steak is an awesome way to top off this delicious salad filled with a great mix of fresh veggies!

Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.

Season Bison Steak with thyme, oregano, salt and pepper.

Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.

You can cook Greek Bison Steak Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Greek Bison Steak Salad

1. It’s of Bison Steak (suggested: Ribeye, Flank, Flat Iron).

2. Prepare of red onion, thinly sliced.

3. You need of Black olives, sliced.

4. You need of cucumber, peeled and sliced.

5. You need of tomatoes, sliced.

6. You need of Chopped romaine lettuce.

7. Prepare of Feta cheese.

8. It’s of Olive oil.

9. Prepare of Red wine vinegar.

10. Prepare of thyme.

11. It’s of oregano.

12. It’s of salt.

13. It’s of pepper.

In a small bowl, combine the first seven ingredients; mix well.

Heat ridged grill pan over high heat.

Place steak on lightly greased rack of a broiler pan.

Thinly slice steak, acrosss grain; set aside.

Greek Bison Steak Salad step by step

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..

2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..

3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

Meanwhile, in a small skillet, saute mushrooms in butter until golden brown.

Add the sherry, salt and pepper.

Drain bison flank steak; discard marinade.

Starting from long edge, roll up bison flank steak into a spiral, making sure the ends stay tucked in.

In a saucepan, combine the potato and enough cold water to cover.