Recipe: To Try At Home Maghaz Nahari

Joshua Barrett
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Maghaz Nahari
Page content

Recipe: To Try At Home Maghaz Nahari Delicious, fresh and tasty.

Maghaz Nahari. Take out cooked beef brain & set aside. If required add salt and mix. In serving bowl,add nihari,cooked meat,cooked beef brain,tarri,green chilies,ginger,fresh coriander.

When it comes to meat, then the Maghaz is one of the favorite things to add in the Nihari which enhance its taste more and more.

You can also make the Spicy Maghaz Nihari at home by following the recipe step by step.

How to Make tasty & Spicy Maghaz Nihari.

You can have Maghaz Nahari using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Maghaz Nahari

  1. You need 1 1/2 of kilo beef bong.

  2. Prepare 1 1/2 of kilo haddiyan nali.

  3. You need 1 of onion small.

  4. Prepare 1 1/2 cup of ghee.

  5. You need 2 of +2 tbsp ginger garlic paste.

  6. It’s 3 tbsp of red chilli powder.

  7. Prepare 1 packet of Shan Nahari masala 1 kilo gosht ka packet.

  8. You need 1 packet of Tahir Nahari masalah.

  9. Prepare 2 tbsp of mehran Nahari masalh.

  10. You need 1 cup of bysan.

  11. It’s 1 bunch of hara dhanya.

  12. Prepare 6 tbsp of ginger slice.

  13. It’s 4-5 of green chilli.

  14. It’s 3 of lemon.

The following ingredients are necessary to make the Delicious Nihari.

Maghaz Nihari is purely a pakistani dish.

Its a kind of beef stew cooked on low heat with spices and Fried brains.

Do try this and make your day lovely … Beef maghaz nihari with step by step photos,it is a traditional aromatic relish thick gravy curry recipe which is prepared with meat,spices along with wheat flour batter Beef Maghaz Nihari originated from Punjab Pakistan Maghaz nihari Recipe.

Maghaz Nahari instructions

  1. Sb sy phly hadiyyon nali my Shan Nahari masalah ak packet ak kilo waly gosht ka daldyn. ginger garlic paste 2 tbsp dalyn Pani Dal Kar 6-7 ghanty pakalyn ke haddiyon ka juice achi tarah nikal jy.r ak cup KY jitni yakhni Rh jy..

  2. Ab Ak cup ghee ko halka garam Karyn r ginger garlic paste Dalyn..

  3. .

  4. Ab Tahir masalah ak kilo ka packet r mehran Nahari masalah KY 3 tbsp r 3 tbsp red chilli powder rThora sa Pani r beef Dal Kar bhonyn..

  5. .

  6. Beef ko 10 mint to bhony ke us ka colour change ho jy r us ka Pani dry ho Kar boti choti ho jygi..

  7. Ab is KY andar 4-5 glass Pani Dalyn r low flame Par 4-5 ghanty dhak Kar pakayn ke beef tender ho jy..

  8. .

  9. Ab is ka ghee utar Lyn bcz bysan dalny KY baad ghee gaib ho jata hy.baqi ki pics my lyna bhol gai..

  10. Ak cup bysan ko low flame Par bhony ke khushbo aany lagy..

  11. .

  12. .

  13. Ab is bysan my Pani Dal Kar ghol Lyn r nahari my Dal dyn..

  14. Haddiyon ki yakhni bhi Dal dyn.r gravy KY hisab sy Pani Dal Kar pakayn.jab ubal aany lagy to low flame Par 5-10 mints rakh dyn..

  15. Nahari ready hy.ak brain ko saf Karyn r ginger garlic paste r haldi Dal Kar boil Kar Lyn..

  16. Mazydar Nahari ready Hy 1/4 cup ghee my onion chopped pink KR KY Nahari PR bghar Dal dyn.maghaz hara masalah Dal Kar tandori roti KY sath enjoy Karyn..

Beef Nihari Recipe in Urdu - Nihari Recipe How To Make Nihari Nihari Recipe Urdu.

Murghi ka nahari recipe in Urdu - nihari recipe how to make nihari nihari recipe Urdu.

Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ, romanized: Mogoz, lit. 'brain') is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine.

It is the brain of a cow, goat or sheep served with gravy.

In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy.