Recipe: Delicious Tomato Pachadi

Recipe: Delicious Tomato Pachadi Delicious, fresh and tasty.

Tomato Pachadi. Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with rice & ghee. However we also serve this with any snacks & even breakfasts like idli, dosa, pesarattu , pongal, roti, paratha and even with bread.

Here are some other Pachadi recipes that can be served with your South Indian meals - Pineapple Pachadi , Sorakaya Pachadi , Avakaya Pachadi , Vendakka Pachadi.

A pachadi is a South Indian dish that falls somewhere between curry, salad and condiment.

This one is more like a chutney and goes well with rice and dal.

You can have Tomato Pachadi using 26 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato Pachadi

1. It’s of tomatoes washed and chopped.

2. Prepare of fresh mint.

3. Prepare of fresh coriander leaves.

4. It’s of groundnuts.

5. It’s of chana.

6. You need of dry red chilies.

7. Prepare of fenugreek seeds.

8. It’s of garlic pods.

9. Prepare of vegetable oil.

10. You need of mustard and jeera seeds.

11. You need of string curry leaves.

12. You need of Dry Spices.

13. You need of chilli powder.

14. Prepare of turmeric powder.

15. Prepare of coriander powder.

16. It’s of jeera powder.

17. Prepare of Salt.

18. It’s of jaggery.

19. You need of Lemon size tamarind pulp.

20. You need of For tadaka in the last.

21. It’s of vegetable oil.

22. You need of jeera and mustard seeds.

23. Prepare of chana and urad daal.

24. It’s of string curry leaves.

25. Prepare of Asafoetida (hing).

26. Prepare of chopped dry red chilies.

There's a bit of heat from the chiles, some smokiness from the tomatoes, but the main flavors are sweet from the coconut and sugar and sour and coolness from the yogurt.

Tomato pachadi recipe with step by step pics.

This recipe of tomato pachadi is basically an Andhra style chutney which is tangy, sour and spicy.

These three flavor profiles in this chutney pairs very well with an idli, dosa, uttapam, adai or ulundu vada.

Tomato Pachadi instructions

1. Put a pan on medium flame and add 1 tbs oil,add mustard and jeera seeds, garlic, chopped tomatoes,mint and coriander leaves. Stir for 5 minutes and add groundnuts and chana..

2. Mix all ingredients well till it becomes soft. Add tamarind and jaggery and mix well. Add all spices and mix well. Now blend the mixture coarsely in the grinder.

3. For tadaka: Add 1tbs vegetable oil in Tadaka pan on low heat, add mustard and jeera seeds, add chana and urad daal let it be crispy add curry leaves, red chilies and lastly pinch of asafoetida and put it on the Chutney. Ready to eat with hot rice or Idly-Dosa..

A pachadi is a South Indian dish that falls somewhere between curry, salad, and condiment.

This one is more like a chutney and goes well with the rice and dal.

Fire-roasted tomatoes give the dish some smokiness.

There's a bit of heat from the chiles, but the main flavors are sweet from the coconut and sugar and sour-cool from the yogurt.

Pachadi is a traditional Kerala vegetarian side dish recipe which is very simple to make, yet very tasty and delicious dish.