Recipe: At Home Thin Crust Wheat Pizza

Florence Fernandez

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Recipe: At Home Thin Crust Wheat Pizza Delicious, fresh and tasty.

Thin Crust Wheat Pizza. If you have a food processor or stand-mixer with a dough hook, let your machine do the kneading for you. The pizza dough freezes beautifully, so make a few batches at a time and keep your freezer stocked. This is a really tasty whole wheat pizza crust!

More the gluten and protein, the more the easier it is to form large, robust, stretchy bubbles in your pizza base.

Protein is linked up strongly to.

Whole Wheat Thin Crust Pizza Dough.

You can have Thin Crust Wheat Pizza using 20 ingredients and 20 steps. Here is how you cook it.

Ingredients of Thin Crust Wheat Pizza

Prepare 1.5 Cup of Whole Wheat Flour.
It’s 3/4 of th Cup Curd.
Prepare 5 Tsp of Oil.
Prepare 1/2 Tsp of Salt.
It’s 1 Tsp of Eno fruit salt.
You need of Pizza sauce.
Prepare 3 tbsp of Readymade pizza sauce.
You need 2 tbsp of Mayonnaise.
Prepare 2 tbsp of Salsa dip.
Prepare 1/2 Tsp of Salt.
You need 1/2 Tsp of Black Pepper.
It’s of Vegetables.
Prepare 1/2 Cup of Onion.
You need 1/2 Cup of American Corns.
It’s 1/2 Cup of Capsicum.
You need 1.5 Cup of Mozzarella cheese.
Prepare 2 tbsp of butter.
It’s 2 tbsp of Oregano (salted).
Prepare 1 Tbsp of Mixed Herbs.
It’s 1 Tbsp of Red Chilli Flakes.

Wheat chapattis (tortillas) with a topping of pizza sauce and cheese, make a healthy alternative to regular pizzas.

You can have this as a snack with smaller sized chapatis or make it a good meal with the larger chapattis.

If that sounds fun let's hop into it!

Let me tell you right away: this recipe wasn't born overnight.

Thin Crust Wheat Pizza step by step

Mix the flour, salt, eno and curd together. Knead it to medium dough for atleast 2-3 minutes removing all cracks. Cover with damp cloth and keep aside for atleast an hour..
After an hour, the dough will nicely ferment. Knead again for few seconds and divide the dough in 6 portions equally..
Roll each portion in a slightly thin round shape with the help of a rolling pin using little dry flour if required..
Now fork it everywhere so that it doesnt rise crazily while cooking..
Now take a heavy bottom kadai/wok. Grease lightly with oil. Keep a cooker stand inside. Place a steel plate onto it and cover whole wok with lid..
Alternatively, you can simply cook the base on tawa at low flame for 3-4 minutes by slightly greasing it and turning the side..
Preheat wok for 5 minutes at low flame. If you have light utensil then add salt in the base of wok to avoid burning of utensil..
Now put the raw pizza base on plate and cover with lid. Cook at low flame for 5 minutes then flip side and cook from another side for 5 minutes..
You can keep these pizza bases in refrigerator for later use..
Now to make Pizza, lets prepare sauce first..
I have taken readymade pizza sauce of fun foods. You can also prepare at home. Check recipe on my channel for the same..
In pizza sauce, mix mayo, salsa, salt and pepper..
Now spread little butter on base followed by the prepared pizza sauce..
Now generously spread mozzarella cheese on it..
Spread the veggies of your choice along with more cheese on top..
Sprinkle oregano, Red Chilli Flakes and mixed herbs..
Now put this pizza to bake in kadai like you did for base above for 10 minutes..
Or simply grease a griddle with butter and put the pizza on it and cover with lid. Simmer for 5 minutes..
Your yummy easy healthy thin crust Pizza is ready. Eat it guilt free..
Honestly, i dont miss those maida based pizzas anymore!.

It's the result of a lot of effort and many tests over the last few weeks, in search of the perfect texture for this whole wheat version.

To ensure that this higher-than-normal ratio of whole.

Find the best Thin Crust Pizza near you on Yelp - see all Thin Crust Pizza open now.

Used Organic stone ground w/w flour and organic extra virgin first cold press olive oil.

I did use non stick pizza sheets and did not oil the pans and they were fine.