Recipe: At Home Pretzel dough garlic knots

Recipe: At Home Pretzel dough garlic knots Delicious, fresh and tasty.
Pretzel dough garlic knots. Snyder's Of Hanover Pretzels Are The Perfect Snack For Any Party! These Pretzel Snacks Will Give You That Tasty Crunch For The Perfect Snack I just took the pretzel dough part of the Mini Pretzel Dogs recipe, added some garlic powder and grated parmesan cheese, tied a quick knot, and voila! A fun snack - that won't last long.
Begin to prepare the pretzel dough as instructed on the back of the box: Add the flour, yeast, oil, and water to a bowl and stir until a ball of dough.
The dough will risen slightly and won't double in size.
FACT: Homemade Garlic Knots are FOUR times the size of standard garlic knots.
You can cook Pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pretzel dough garlic knots
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You need 1 1/2 cup of luke warm water.
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It’s 1 1/4 tbsp of active yeast.
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It’s 1 1/2 tbsp of light brown sugat.
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Prepare 1 tbsp of sea salt.
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You need 4 cup of bread flour.
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You need 1 clove of garlic.
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It’s 2 1/2 cup of water seperate bowl.
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Prepare 2 1/2 tbsp of baking soda.
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It’s 1 cup of melted or stick butter.
To store: Store leftover garlic knots in a sealable container or on a plate covered in plastic wrap.
No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and bake, they are so good fresh out of the oven (or air fryer)!
Great served with a salad, a bowl of soup, or serve them with marinara as an appetizer!
This garlic knots recipe will quickly become your go-to appetizer recipe.
Pretzel dough garlic knots step by step
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preheat oven to 350°.
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In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved..
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Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed.
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Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted..
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On side get a bowl to add seperate water and mix in baking soda.
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Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone.
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When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired..
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Bake for 10 mins turnin pan after 5mins and finish baking until golden brown..
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Once baked and still warm rub butter on top and serve :).
If you have ever wondered what to make with some leftover pizza dough that is not a pizza, this is for you!
Truth be told, I rarely have leftover pizza dough.
I usually make a batch of my mom's recipe and divide it in half.
This is an easy and delicious pizza dough garlic knots recipe, it's so much fun to make these homemade garlic knots bread with the family!
When it comes to baking recipes, I love recipes that are simple to make, preferably with store-bought ingredients.