Recipe: at dinner Osaka Saturday Night Okonomiyaki (Easy to Make)

Recipe: at dinner Osaka Saturday Night Okonomiyaki (Easy to Make) Delicious, fresh and tasty.
Osaka Saturday Night Okonomiyaki (Easy to Make). Osaka Saturday Night Okonomiyaki (Easy to Make) I posted this recipe from my time living with my parents in Osaka during middle and high school when we cooked okonomiyaki every week. You can also cook the pork belly slices in the pan first and use that grease to cook the okonomiyaki batter. You can also cook the pork belly slices in the pan first and use that grease to cook the okonomiyaki batter.
If you're looking for an easy recommendation, Takoyaki Doraku Wanaka (たこ焼き道楽わなか) is a famous brand that serves both dishes, with a number of branches around the city.
Okonomiyaki is a type of what we might call a pancake (not sweet) eggs, flour, mountain potato (yamaimo) with various shrimp, pork.
The most common party districts are Umeda (east of Osaka Station), Amerikamura (the funky town) and.
You can cook Osaka Saturday Night Okonomiyaki (Easy to Make) using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Osaka Saturday Night Okonomiyaki (Easy to Make)
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It’s 50 grams of Cake flour, or readymade okonomiyaki powder.
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Prepare 1 dash of bit Yam potato flour.
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It’s 1 dash of bit Bonito flake powder.
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Prepare 180 grams of Cabbage (shredded).
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Prepare 1 dash of bit Beni shouga red pickled ginger (finely chopped).
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You need 1 of however much you like Tempura crumbs.
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Prepare 1 of Egg (medium).
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You need 2 slice of Thinly sliced pork belly.
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You need 1 of as much you like Japanese Worcestershire-style Sauce.
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Prepare 1 of as much you like Mayonnaise.
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You need 1 of as much you like Aonori.
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Prepare 1 of as much you like Japanese mustard.
A close contender to takoyaki for snack food king of Osaka, okonomiyaki is a savory pancake with cabbage, meat and savory toppings.
More like a pizza than a pancake, okonomiyaki is an ideal late-night snack after an evening at the bars.
Wind Walk Travel Videos ʬ Recommended for you Okonomiyaki is a savoury Japanese "pancake" and is mainly associated with Hiroshima and Osaka, although the two cities' versions of okonomiyaki are quite different.
The Osaka version is more popular outside of Japan, and if you have Okonomiyaki in Vancouver, it's probably Osaka style.
Osaka Saturday Night Okonomiyaki (Easy to Make) instructions
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In a bowl, add the cake flour (or ready to use okonomiyaki powder), yam potato powder, and bonito flake powder..
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Add 50g of water and mix. At this point, the batter will become sticky..
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Julienned cabbage will help add air to the batter and make fluffy okonomiyaki. Its best to have lots of cabbage..
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Add the batter from step 2, tempura crumbs, red pickled ginger to the cabbage and mix together. You might think there isnt enough batter at this point but we will add an egg later, so it's fine..
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Once the ingredients are well incorporated, crack an egg and mix..
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It should look something like this..
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Oil a pan and turn the heat to high to cook the okonomiyaki..
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Add thinly sliced pork belly on top..
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Once the surface starts to brown, flip it over before it burns..
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Cook the pork belly side over high heat and once it starts starts to brown, lower the heat and cover with a lid to steam..
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Flip the okonomiyaki over again once it has cooked all the way through. The grease from the pork fat works as extra oil to the pan..
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Once its all done, smear Japanese Worcestershire-style sauce, mayonnaise, aonori dried powdered seaweed, and bonito flake powder on top. You can also add mustard if you like..
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The hotel sits on a fantastic location within short walking distance to Namba Station and Dotonbori.
Rooms are spacious, equipped with a kitchenette, at a reasonable price.
I love the hotel's service and Japanese breakfast.
Okonomiyaki is said to originate from Osaka, so to have it in the city is a must do.