How to Summer Tasty Fresh Carrot soup

How to Summer Tasty Fresh Carrot soup Delicious, fresh and tasty.

Fresh Carrot soup. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. This restaurant-quality Easy Fresh Carrot Soup can be served hot or cold, made stove top or in an Instant Pot, and tastes incredible every time.

A beautiful and tasty soup made with pureed carrots and fresh dill.

The BEST way to eat carrots!!

The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!.

You can have Fresh Carrot soup using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fresh Carrot soup

1. Prepare 5 lb of fresh carrots.

2. It’s 2 stick of Celery.

3. You need 5 each of medium white onions.

4. It’s 1 gallon of vegetable broth.

5. Prepare 3 clove of garlic cloves.

6. Prepare 1 bunch of fresh basil.

7. You need 1 tsp of dill weed.

8. Prepare 1 tsp of rosemary.

9. Prepare 1 tsp of oregano.

10. It’s 1 tsp of ground cumin.

11. You need 1/2 tsp of curry powder.

12. You need 2 tsp of paprika.

13. Prepare of ground black pepper.

14. Prepare 2 of bay leaf.

15. You need 2 cup of almond milk.

16. You need piece of cilantro.

This is a terrific carrot recipe to serve as a meal.

Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking.

This restaurant-quality easy fresh carrot soup can be served hot or cold, made stove top or in an instant pot, and tastes incredible every time.

An easy, healthy & creamy Carrot Soup recipe loaded with fresh flavors!

Fresh Carrot soup instructions

1. Cut carrots, onions and celery.

2. Saute carrots, onions and celery till soft or translucent with 3 tablespoons of watter..

3. Add the vegetables to the pot and add the vegetable broth.

4. Add the rest of ingredients except milk and cilantro and bring to a boil, cover and simmer for 25 minutes or till tender..

5. Add the milk and boil for 1 min.

6. Add to food processor or blender until smooth. Enjoy garnish with cilantro.

7. .

This soup makes for a comforting treat on a busy weeknight.

This soup makes for a comforting treat on a busy weeknight.

Make a double batch and have plenty of leftovers for the entire week.

Melt the butter in a heavy bottom soup pot.

Add the carrots, the carrot leaves, the rice, the chopped leeks or onion and the thyme.