How to Easy Appetizing Sweet and Fluffy Honey Cookie Bread

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Easy Appetizing Sweet and Fluffy Honey Cookie Bread
Page content

How to Easy Appetizing Sweet and Fluffy Honey Cookie Bread Delicious, fresh and tasty.

Sweet and Fluffy Honey Cookie Bread. Divide dough in half and form loaves. (If your new to bread making, take a minute to learn "how to shape bread loaves" online. Great recipe for Fluffy Honey Cranberry Bread. I came up with this recipe because I wanted to eat sweet and sour bread made with plenty of cranberries.

It was moist, fluffy, had a delicious texture and a rich honey, buttery flavour.

I might toss in a pinch of cinnamon when I make it again, since I think it would be delicious in this recipe.

Honey Butter is an easy way to add a bit of sweet flavor to your favorite breads at breakfast, at dinner, or even for a quick snack!

You can have Sweet and Fluffy Honey Cookie Bread using 16 ingredients and 13 steps. Here is how you achieve it.

  1. It’s of ■For the bread dough.

  2. Prepare of Bread (strong) flour.

  3. It’s of Sugar.

  4. It’s of Honey.

  5. You need of Salt.

  6. It’s of Unsalted butter.

  7. You need of Milk.

  8. You need of Instant dry yeast.

  9. It’s of ●Cookie dough.

  10. You need of Unsalted butter.

  11. Prepare of Sugar.

  12. You need of Honey.

  13. It’s of Egg (medium).

  14. Prepare of Cake flour.

  15. Prepare of Almond flour.

  16. Prepare of Vanilla oil (or vanilla essence).

This honey butter recipe is my new favorite thing to eat.

Bread and butter is a classic combination, but sometimes regular butter is just a bit too plain.

The Best Soft and Fluffy Honey Dinner Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness.

There's something about soft, warm, fresh dinner rolls that makes them nearly impossible to […] This Sweet Dinner Rolls Recipe makes soft & fluffy rolls that are so easy to make from scratch!

  1. Make the bread dough using your bread machines 'dough' program, until the end of the 1st rising! Put the ingredients in the machine in the order listed. ♪.

  2. Make the cookie dough. Bring the butter to room temperature, add the sugar, then the honey and cream..

  3. Add the egg and mix rapidly so that the batter doesnt separate..

  4. Add the almond flour and mix together. If the almond flour has lumps, sift it into the batter..

  5. Add the sifted cake flour and fold in (dont mix too much) until it's no longer floury..

  6. Add a few drops of vanilla oil (or vanilla essence if you dont have oil) and mix in. The cookie dough is done..

  7. Put the cookie dough in a pastry bag or a doubled plastic bag (chill the dough in the refrigerator if making in the summer)..

  8. Take out the bread dough after the 1st rising, divide into 8 portions and round off into ball. Cover with a tightly wrung out moistened kitchen towel and let rest for 10 minutes..

  9. Round off each ball of dough again, re-cover with the moistened kitchen towel and let it rise (2nd rising) until the dough balls hav expanded 1.5 to 2 times their original size. Preheating the oven to 180°C..

  10. When the 2nd rising is done, pipe out the cookie dough from Step 7 in a spiral pattern on top of the bread dough balls. Bake in the preheated 180°C oven for 13 to 15 minutes and theyre done!.

  11. The buns are very tender fresh out of the oven, so handle them carefully using a spatula etc. to transfer to a cooling rack. Let them to cool down - theyll become very crispy!.

  12. The bread dough is so tender, you can barely rip it apart with your hands! Its very finely textured and sweet, and the flavor just makes me happy. When the buns cool, they become soft and moist, so warm them quickly in a toaster oven to revive the crispiness!.

  13. This bread is close to sweet boules. They are moist and sweet, and you can taste the honey..

Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again.

Top these with creamy honey butter and they're perfect for weeknight dinners, or holiday meals!

In a large bowl, stir together the flour and salt.

Mix in the eggs, oil and the yeast mixture.

Mix until dough pulls away from the sides of the bowl.