Easiest Way to Vegan Eating on a Dime Oats Batti....baking

Easiest Way to Vegan Eating on a Dime Oats Batti….baking Delicious, fresh and tasty.

Oats Batti….baking. See recipes for Chna chat, Roasted Chna pudina chutney too.

You can cook Oats Batti….baking using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oats Batti….baking

1. Prepare of For the baatis:.

2. You need 2 cups of quker oats.

3. You need of Itbsp wheat flour.

4. It’s 1/2 tsp of baking soda.

5. It’s 2 tsp of salt.

6. It’s 1/2 cup of ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.).

7. You need of For the stuffing.

8. Prepare 1 cup of sattu(roasted chna dal atta).

9. Prepare 2 of onions, medium.

10. It’s 2 tsp of grated ginger.

11. It’s 2 tsp of chopped green chillies.

12. You need 1/2 tsp of red chilli powder.

13. Prepare 1 tsp of coriander powder.

14. Prepare 1 tsp of jeera powder.

15. You need 1 tsp of mango pickle.

16. Prepare to taste of Salt.

Oats Batti….baking instructions

1. For the baati dough: grind oats to fine powder In a big bowl, add oats flour and wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands..

2. Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour.

3. For the stuffing:

take bowl and mix everything well. Add salt.

Now, your stuffing for the baatis is ready..

1. How to prepare the stuffed baatis:

Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri.

Stuff 2 tsp of the sattu filling into the puri..

1. Pull up the edges and shape the puri back into a stuffed ball or stuffed baati.

Do the same with all the oats flour dough balls..

1. Now, bake for 15 or 29 minutes in convention mode. it can make in OTGor gas tandoor.

2. RDrown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath..

3. You can skip this step and use desi Gand brush only.

Serve with dal or with any chutney of your choice..