How to Easy Eating on a Dime Greek Bison Steak Salad

How to Easy Eating on a Dime Greek Bison Steak Salad Delicious, fresh and tasty.

Greek Bison Steak Salad. Greek Bison Steak Salad step by step. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.

Lean bison steak is an awesome way to top off this delicious salad filled with a great mix of fresh veggies!

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Season Bison Steak with thyme, oregano, salt and pepper.

You can have Greek Bison Steak Salad using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Greek Bison Steak Salad

1. You need 1 of Bison Steak (suggested: Ribeye, Flank, Flat Iron).

2. It’s 1 of red onion, thinly sliced.

3. You need of Black olives, sliced.

4. It’s 1 of cucumber, peeled and sliced.

5. You need 2-3 of tomatoes, sliced.

6. It’s 1 head of Chopped romaine lettuce.

7. Prepare of Feta cheese.

8. Prepare of Olive oil.

9. Prepare of Red wine vinegar.

10. You need to taste of thyme.

11. Prepare to taste of oregano.

12. You need to taste of salt.

13. Prepare to taste of pepper.

Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.

Season Bison Steak with thyme, oregano, salt and pepper.

Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.

Season Bison Steak with thyme, oregano, salt and pepper.

Greek Bison Steak Salad step by step

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..

2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..

3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.

In a small bowl, combine the first seven ingredients; mix well.

Place steak on lightly greased rack of a broiler pan.

Thinly slice steak, acrosss grain; set aside.

Heat ridged grill pan over high heat.