Easiest Way to Special Yummy How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls

Easiest Way to Special Yummy How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls Delicious, fresh and tasty.

How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls. Home / All Recipes / Chinese / Ham and Mayonnaise Bread Rolls. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. The way mom made our ham salad was to grate either a canned ham or a can of spam into a bowl, to which you could add horseradish, chopped celery, chopped onion, relish and mayonaise.

This is an old, old Amish recipe for homemade ham salad from an Amish woman in Indiana.

A lot of Amish recipes for ham salad, believe it or not, are "mock ham salad" recipes using ground-up hot dogs.

This is an old recipe that actually uses ham.

You can cook How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls

1. You need of Bread dough.

2. It’s of Ham.

3. It’s of Mayonnaise.

4. It’s of Corn (you can use frozen corn too).

5. You need of Dried parsley.

6. It’s of How to make the dough:.

7. Prepare of makes about 6 rolls Recipe ID #1585129.

Sounds like a simple version of this all-American picnic classic, so save this for the upcoming.

This is the recipe that I use, adding the flour and sugar, I don't know about the sugar, but the flour will make the cake denser.

I made a cake yesterday, and used a different recipe, and didn't add the flour and sugar and it wasn't as good.

Simply the best white cake recipe made from scratch.

How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls step by step

1. Once the first rising has completed, press down on them from above, punching the dough. Make them into balls again, and cover them with a tightly wrung out towel. Let them sit for 15 minutes..

2. Roll out the dough to be about 1cm larger than the slice of ham and place the ham on top of the dough..

3. Starting from the bottom, roll the dough up..

4. Once you have finished rolling the dough from Step 3, take a spatula and slice half of it. You want to leave about 2cm behind the cut still intact..

5. Open up the hole you have made and then arrange them on top of a banking tray. Now, till they double in size, let them rise one more time. (I suggest letting them sit at 35°C for 40 minutes).

6. After the second rising, put the mayonnaise corn mixture in the center and then put parsley on top..

7. Bake for 10-13 minutes at 160°C and they are done!.

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