Easiest Way to Autumn Eating on a Dime Tomato and Cucumber kichadi

Gabriel Cannon
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Easiest Way to Autumn Eating on a Dime Tomato and Cucumber kichadi
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Easiest Way to Autumn Eating on a Dime Tomato and Cucumber kichadi Delicious, fresh and tasty.

Tomato and Cucumber kichadi. Cucumber kichadi recipe a quick sidedish made as a part of Onam Sadya meal. Hope you are all having a great onam and had your share of onam sadya 🙂 This cucumber kichadi is similar to cucumber raita with a kerala twist….this is no way related to our kichadi this is cucumber in coconut yogurt gravy. This dish is commonly known as Pachadi,but.

Veggies and fruits are used to make kichadi or pachadi.

I usually make cucumber raita as a side dish to go with the meals at times, but preparing cucumber pachadi had a surprise element as far as the taste is concerned.

On the other hand, Kichadi is not sweet.

You can have Tomato and Cucumber kichadi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato and Cucumber kichadi

  1. It’s of Cucumber - chopped.

  2. It’s of Tomato - chopped.

  3. It’s of Curd -.

  4. You need of coconut Grated -.

  5. You need of Green chilli -.

  6. Prepare of salt -.

  7. It’s of Oil -.

  8. It’s of Mustard seeds -.

  9. You need of Curry leaves.

They are usually made with vegetables like cucumber (vellarikka) kitchadi, tomato (Thakkali) Kithcadi, raw mango (pacha manga) pachadi, bitter gourd (Pavakkai) Kichadi, okra (Vendakkai) Kichadi, Banana stem (vazhathandu) kichadi etc.

Here coconut is ground with green chili.

Pavakka Kichadi, Cucumber Pachadi, Mambazha Pulissery, Kumbalanga Moru curry, Kalan, Pappaya Pulissery, Tomato Pachadi all are my favourite curd dishes at home.

If you like Bitter gourd, check Pavakka Achar, Pavakka Theeyal, Pavakka crispy fry in my recipe collection.

Tomato and Cucumber kichadi step by step

  1. Chop cucumber and tomato.

  2. Grind coconut, mustard seeds, green chilli and half cup curd and pour it to a serving dish. .

  3. Add the remaining curd and salt and mix it well..

  4. Now in a pan, heat oil. Add mustard seeds. Let it pop. Now keep the flame low and add dried red chilli and curry leaves and saute until done. Add chopped tomatoes and cucumber to this. Saute the vegetable for few seconds  and turn off the flame..

  5. Add this to the serving dish. This dish goes well with rice and can be tried on a weekday or on a lazy sunday !!!!.

Will add more Pavakka recipes soon.

Cucumber-tomato kichadi is a delicious Indian recipe served as a side dish.

It is one of the best dish in Onam sadya. ഓണസദ്യയിലെ.

Vellarikka Pachadi/Kichadi is a very simple dish prepared with cucumber, coconut and yogurt.

It is usually served as an accompaniment for rice.